Step-by-step instructions
Now that you have everything ready, let’s get cooking:
- Boil a pot of water and add a pinch of salt for seasoning.
- Add the ramen noodles, cooking them according to the package instructions—usually around 3-4 minutes.
- While the noodles are cooking, heat your garlic parmesan sauce in a separate pan over low to medium heat.
- Once the noodles are cooked, drain them and combine them with the warmed sauce.
- Stir until every noodle is generously coated and heat through for about a minute.
- Serve hot and garnish with your choice of optional toppings.
Best ways to enjoy it
Presentation can elevate your dining experience, even with a simple dish. Serve your ramen in deep bowls to keep it warm, and garnish with finely chopped green onions for a pop of color. For extra indulgence, sprinkle some grated parmesan cheese on top or add crispy bacon bits for a savory crunch. Pair your ramen with a light salad or steamed vegetables to create a full meal.
How to store
If you have leftovers, it’s important to store them properly. Allow the ramen to cool completely before transferring it to an airtight container. The dish can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave or on the stove, adding a splash of water to keep the noodles from drying out. If you want to freeze any portion, be aware that the texture of the noodles may change after thawing, but they will still be tasty.
Helpful cooking tips
To enhance your ramen experience, try these pro tips:
- Use low-sodium broth: Instead of water, consider using chicken or vegetable broth for cooking the noodles to add extra flavor.
- Add some heat: If you like a bit of spice, include red pepper flakes or sriracha sauce to the garlic parmesan sauce.
- Customize your toppings: Experiment with different proteins or vegetables, like sautéed mushrooms or baby spinach for extra nutrients.
Creative twists
While garlic parmesan is a fabulous flavor combination, you can always mix things up! Try adding a splash of soy sauce for an umami boost or switch the garlic parmesan for a creamy pesto sauce. You could even make a buffalo-style version by mixing in hot sauce and celery for a spicy kick.
FAQs
Can I use a different type of noodle?
Absolutely! While ramen noodles work best for this recipe, feel free to substitute with udon, soba, or even gluten-free noodles if needed.
How do I make it vegetarian/vegan?
To make this dish vegetarian, simply use vegetable broth instead of water, and opt for a plant-based garlic parmesan sauce. For vegan requirements, ensure the sauce is entirely dairy-free.
Can I prepare the sauce ahead of time?
Yes, you can make the garlic parmesan sauce in advance and store it in the fridge. Just reheat it gently before mixing with the noodles.
This delectable ramen with garlic parmesan sauce is perfect for any occasion, whether you’re short on time or looking to impress with a quick yet sophisticated meal. Give it a try—you won’t be disappointed!
