Ranch Chicken and Potato Casserole

Directions to follow

Preheat your oven to 375°F (190°C).
In a large bowl, combine the cooked chicken, cubed potatoes, cream of chicken soup, sour cream, ranch seasoning mix, and melted butter.
Lightly season the mixture with salt and pepper to taste.
Spread the combined mixture evenly into a greased baking dish.
Cover the dish with foil and bake for 40 minutes, or until the potatoes are tender.
Remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven to bake for an additional 10 minutes until the cheese is melted and bubbly.
Once it’s out of the oven, sprinkle with chopped green onions if you like, and serve warm.

Best ways to enjoy it

This casserole is a meal on its own, but a simple side salad or some steamed veggies can round out the experience beautifully. For a fun twist, serve it with crusty bread to soak up the creamy goodness. You might also pair it with fresh fruit for a refreshing contrast.

How to store & freeze

Leftover Ranch Chicken and Potato Casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or the oven until warmed through. If you’d like to keep it longer, consider freezing it before baking. Wrap tightly and store for up to 2 months. Just thaw overnight in the fridge before cooking.

Pro chef tips

Make Ahead: Prep your casserole the night before and bake it fresh for dinner the next day.
Texture Variations: For a crunchier topping, consider adding crushed crackers or breadcrumbs with a little melted butter on top before the final bake.
Creamy Swaps: You can use Greek yogurt instead of sour cream for a lighter twist without losing creaminess.

Creative twists

Feel free to experiment with flavors! Try using different types of cheese like pepper jack for a spicy kick or adding sautéed veggies like bell peppers or mushrooms for added nutrition. You can also substitute the cream of chicken soup with a homemade white sauce for a more wholesome approach.

FAQs

How long does it take to prepare this casserole?

The total prep and cook time is under an hour, making it perfect for busy weeknights.

Can I substitute the chicken with something else?

Absolutely! This recipe works great with turkey, or you can even make it vegetarian by using black beans and extra veggies.

How do I store leftovers safely?

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze before baking and thaw in the fridge before cooking.

Ranch Chicken and Potato Casserole is a simple yet fantastic dish that’s sure to become a staple in your home. Enjoy the rich flavors and satisfying textures that this comforting meal provides!