Step-by-step instructions
- In a large bowl, toss the chicken pieces with ranch seasoning until they are evenly coated.
- Heat the olive oil in a large skillet over medium-high heat. Cook the chicken in batches for about 1–2 minutes per side, until golden and cooked through (165°F / 74°C). Once done, remove the chicken from the skillet and cover it to keep warm.
- Wipe out the skillet and melt the butter over medium heat.
- Add the flour to the melted butter and whisk constantly for 1–2 minutes until it’s lightly golden.
- Gradually whisk in the warm milk until you achieve a smooth consistency. Continue cooking for 3–5 minutes until the sauce thickens.
- Stir in the salt, garlic powder, and additional ranch seasoning. Remove the skillet from heat.
- Add both the grated cheddar and mozzarella to the sauce, stirring until melted and smooth.
- Fold in the cooked elbow macaroni, ensuring it is well-coated with the cheese sauce.
- Season with salt and pepper as needed, then top with the cooked chicken, crumbled bacon, and a sprinkle of parsley.
- Serve warm and creamy directly from the skillet.
Best ways to enjoy it
To elevate your Ranch Chicken Mac and Cheese experience, consider serving it in individual bowls topped with extra crispy bacon bits and a drizzle of ranch dressing. Pair it with a simple side salad for a refreshing contrast, or for a hearty meal, enjoy it alongside garlic bread.
Storage and reheating tips
If you happen to have any leftovers (though I doubt you will!), let the dish cool completely before transferring it to an airtight container. Ranch Chicken Mac and Cheese can be stored in the refrigerator for up to three days. When reheating, sprinkle a little extra milk to bring back the creaminess before microwaving or warming it on the stovetop.
Helpful cooking tips
- Prep Ahead: You can coat the chicken in ranch seasoning ahead of time for a quicker cooking experience during dinner prep.
- Pasta Alternatives: Feel free to swap out elbow macaroni for any pasta shape you prefer, like shells or penne—just ensure it’s al dente!
- Cheese Options: Experiment with different cheeses, such as pepper jack for a spicy kick or gouda for a smoky flavor.
Creative twists
Want to mix things up? Try adding broccoli or spinach for some greens, or dollop in some hot sauce for an extra kick. If you’re looking for a meat-free version, consider using sautéed mushrooms in place of chicken and adding extra veggies to the mix.
Common questions
What’s the prep time for this recipe?
This Ranch Chicken Mac and Cheese takes about 15 minutes of prep time and another 20 minutes to cook, making it a quick and handy option!
Can I freeze leftovers?
Absolutely! Just ensure the dish is cooled completely before freezing. It can be stored in the freezer for up to two months.
Are there any good alternatives for the cheese?
Yes! You can substitute cheddar with a dairy-free cheese option if you’re aiming for a dairy-free dish. Just keep the flavor of the cheeses in mind as you make your choice.
Enjoy your cooking experience, and get ready to savor the rich, comforting flavors of this dish!
