Ranch Ground Beef Pasta Bake is a cozy, home-cooked meal that never fails to deliver comfort and satisfaction. This delightful dish has all the components that make for a memorable dinner: hearty pasta, tender ground beef, zesty ranch flavor, and gooey melted cheese. Whether it’s a chilly weeknight or a casual family gathering, this baked pasta is just what you need to bring everyone around the dinner table, sharing stories and laughter.
Why you’ll love this dish
There’s a certain joy that comes with whipping up a meal that is both quick and downright delicious. This Ranch Ground Beef Pasta Bake is the epitome of simplicity and taste, making it perfect for busy weeknights or when unexpected guests drop by. It’s a delightful combination of flavors that kids rave about and adults appreciate for its ease of preparation. Plus, it fits the bill for a budget-friendly meal while ensuring everyone leaves the table satisfied.
“This is an absolute game changer for weeknight dinners! Everyone loved it, and it was super easy to make!” — Happy Home Cook
Step-by-step overview
Making Ranch Ground Beef Pasta Bake is as straightforward as it gets! In just a few simple steps, you’ll have a bubbling, cheesy pasta bake ready to dig into. Start by cooking your pasta and browning the beef, then mix it all together with the ranch seasoning, tomatoes, and sour cream. Finally, throw it in the oven for a golden finish.
What you’ll need
To recreate this delicious Ranch Ground Beef Pasta Bake, gather the following ingredients:
- 8 oz pasta (any type you prefer)
- 1 lb ground beef (or turkey for a lighter option)
- 1 packet ranch seasoning mix
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese (cheddar or your favorite blend)
- 1 cup sour cream
- Salt and pepper to taste
- Olive oil (for cooking)
- Chopped parsley (for garnish)
Feel free to customize this recipe by using whole-grain pasta or adding some veggies for extra nutrients!
