Step-by-Step Instructions
Make the Crust: Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs with 1/4 cup sugar and melted butter. Press this mixture firmly into a lined 8×8” pan and bake for 10 minutes. Allow it to cool.
Prepare the Filling: In a large bowl, beat the softened cream cheese with 1/2 cup sugar until smooth. Add in the eggs one at a time, followed by vanilla extract and sour cream. Mix until you achieve a creamy batter.
Assemble: Pour the cheesecake mixture over the cooled crust, smoothing the top with a spatula.
Make the Raspberry Swirl: Mash the fresh raspberries with 2 tablespoons of sugar and lemon juice. Strain the mixture to remove the seeds, then drop spoonfuls onto the cheesecake layer. Use a knife to gently swirl the raspberry mixture into the batter.
Bake: Place the pan in the oven and bake for 30-35 minutes, until the center is almost set. Once done, let cool completely, then refrigerate for 4 hours or overnight.
Glaze & Serve: Mix powdered sugar with 2 tablespoons of milk to create a drizzle. Once the bars are chilled, drizzle this glaze over the top before cutting into squares.
Best Ways to Enjoy It
These Raspberry Cheesecake Bars are incredibly versatile when it comes to serving. For a beautiful presentation, place them on a decorative plate with fresh raspberries and mint leaves around the edges. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For added flavor, consider serving alongside a berry compote or chocolate sauce for those who crave a little extra sweetness.
Keeping Leftovers Fresh
If you have any leftovers (although they’re unlikely!), store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the cheesecake bars for up to 3 months—just ensure they’re well-wrapped to prevent freezer burn. When ready to enjoy, simply thaw them in the fridge overnight.
Pro Chef Tips
- Be sure to let your cream cheese soften at room temperature for easy blending.
- When swirling the raspberry puree, be gentle; you want a marbled effect, not a fully blended mixture.
- Letting the bars chill overnight enhances their flavor and texture, making them even more enjoyable!
Creative Twists to Try
Feeling adventurous? Experiment with different fruit swirls like blueberries or strawberries to give your bars a unique twist. You could also incorporate a citrus zing by adding lime zest to the cream cheese mixture. For a decadent touch, sprinkle some chocolate chips on top before baking or drizzle melted chocolate over the bars before serving.
FAQs
What is the prep time for Raspberry Cheesecake Bars?
The total prep time for these bars is roughly 15-20 minutes, with additional chilling time required once baked.
Can I substitute ingredients?
Absolutely! You can use low-fat cream cheese or Greek yogurt as a healthier alternative for the cheesecake filling. If you’re looking for a gluten-free option, gluten-free graham crackers will work perfectly in the crust.
How should I store leftovers?
Store any uneaten Raspberry Cheesecake Bars in an airtight container in the refrigerator. They’ll stay fresh for about 5 days. Alternatively, you can freeze them for up to 3 months for future enjoyment.
