Raspberry Chocolate Lava Cupcakes are the ultimate indulgent dessert that combines the rich taste of chocolate with the delightful tartness of raspberries. I stumbled upon this recipe during a weekend baking spree, and it has quickly become a favorite for special occasions and simple weeknight treats alike. The gooey chocolate center melts into a warm, luscious filling, creating a decadent surprise with every bite. Whether you’re celebrating a birthday or simply want to satisfy a sweet tooth, these cupcakes have a way of making any moment feel extraordinary.
Why make this recipe
You might be wondering why these Raspberry Chocolate Lava Cupcakes are worth whipping up. For starters, they are incredibly easy to make, requiring minimal kitchen equipment and ingredients you likely already have on hand. Not only do they impress with their stunning appearance, but the combination of warm chocolate and fresh raspberry flavors is pure bliss. Perfect for family gatherings, potlucks, or even a cozy night in, these cupcakes shine on any dessert table.
"These cupcakes are a delightful mix of flavors! The raspberry surprise in the middle had everyone coming back for seconds." – A happy home baker.
Step-by-step overview
Making Raspberry Chocolate Lava Cupcakes is less daunting than it may seem. You’ll mix together dry and wet ingredients before creating a luscious chocolate batter. The unique ‘lava’ center is made by spooning raspberry preserves directly into the cupcake batter, giving you that iconic gooey core once baked. Then top them with sweet raspberry buttercream for the ultimate treat! Let’s dive into the details.
What you’ll need
To make these irresistible cupcakes, gather the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup boiling water
- 1/2 cup raspberry preserves
- Fresh raspberries for garnish
For the buttercream:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/4 cup raspberry puree
- 1 teaspoon vanilla extract
- A pinch of salt
For garnish:
- Dark chocolate shavings
