Raspberry Cinnamon Rolls with Lemon Glaze

Step-by-Step Instructions

Now, let’s dive into how to bring these Raspberry Cinnamon Rolls to life:

In a large bowl, dissolve the active dry yeast in warm milk and allow it to sit for 5 minutes until frothy.
Mix in the sugar, melted butter, salt, eggs, and flour to the yeast mixture, stirring until a dough starts to form.
Knead the dough on a floured surface for about 8 minutes, or until it’s smooth and elastic.
Transfer the dough to a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour or until it has doubled in size.
Preheat your oven to 375°F (190°C).
Roll the dough out into a 16×12-inch rectangle on a floured surface.
Spread the softened butter evenly over the dough.
In a small bowl, mix the sugar and cinnamon, then sprinkle it evenly over the buttered dough.
Distribute the fresh raspberries over the cinnamon sugar layer generously.
Starting from the long edge, tightly roll the dough into a log and cut it into 12 equal slices.
Arrange the rolls in a greased 9×13-inch baking dish, cover, and let rise for another 30 minutes.
Bake the rolls for 25-30 minutes, until they are golden brown and fully cooked through.
For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest. Add milk as necessary to achieve your desired consistency.
Drizzle the warm lemon glaze over the rolls before serving.

Best Ways to Enjoy It

These Raspberry Cinnamon Rolls are delightful on their own or served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a refreshing herbal tea or a rich cup of coffee for a cozy brunch experience. You can also layer them with fresh fruits and whipped cream for a show-stopping breakfast treat.

Keeping Leftovers Fresh

To store your Raspberry Cinnamon Rolls, place them in an airtight container at room temperature for up to two days. If you want to extend their life, consider freezing them. Wrap individual rolls tightly in plastic wrap and foil, then place them in a freezer bag. They can last for up to three months in the freezer.

When ready to enjoy, simply thaw at room temperature or heat in the microwave for a quick treat.

Pro Chef Tips

Make sure the milk is warm but not hot; temperatures above 120°F can kill the yeast.
Use fresh raspberries for the best flavor and texture. If using frozen, be prepared for some extra moisture.
If your kitchen is cool, you can create a warm environment for the dough to rise by placing it in an oven set to the lowest temperature for a few minutes and then turning it off.

Creative Twists

These rolls are highly versatile! Consider swapping out raspberries for other fruits like blueberries or strawberries for a different taste. To go a step further, add nuts like chopped pecans or walnuts for extra texture and flavor. For a decadent twist, incorporate cream cheese frosting instead of lemon glaze or experiment with different spices, such as nutmeg, to change the flavor profile.

FAQs

How long do these rolls take to make?
Total time is about 2.5 to 3 hours, including rising time, but the active prep is around 30 minutes.

Can I use frozen raspberries?
Yes! Just note they may release more moisture, so be cautious with the amounts in pastry fillings.