There’s something truly delightful about the combination of raspberries and cream cheese, especially when it’s baked into a warm coffee cake. This Raspberry Cream Cheese Coffee Cake is the perfect addition to your breakfast table, afternoon tea, or brunch with friends. Rich and tangy cream cheese swirled through soft, buttery cake and studded with fresh raspberries makes for an irresistible treat. It’s a cake that evokes memories of cozy gatherings and sunny mornings, and I can’t wait to share how you can create this deliciousness in your own kitchen.
Why you’ll love this dish
This coffee cake is as versatile as it is scrumptious. It’s ideal for any occasion, whether you’re celebrating a weekend with family or simply enjoying a quiet afternoon with a cup of tea. The harmony of sweet raspberries and creamy cheese wrapped in a soft cake is sure to impress anyone who tries it. Plus, it’s a breeze to whip up, taking only about an hour from start to finish. You wouldn’t believe how easy it is to make!
“This cake had the perfect balance of sweetness! The cream cheese layer adds a richness that takes it to a whole new level. Every bite was a delight!” – Happy Baker
Preparing Raspberry Cream Cheese Coffee Cake
Making this cake is straightforward, even for beginner bakers. You’ll start by prepping your ingredients and getting your oven ready. While the cake bakes, the smell of raspberries and sugar will fill your kitchen, making it an enticing location for family and friends. The process involves mixing, layering, and a bit of baking magic to create a delicious treat that complements your coffee or tea perfectly.
What you’ll need
Gather up the following ingredients to make this delightful coffee cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup fresh raspberries
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
While these are the key ingredients, feel free to get creative! You can substitute Greek yogurt for sour cream or use frozen raspberries if fresh ones aren’t available.
