Step-by-step instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add vanilla extract to the butter mixture and blend until smooth.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Gently fold in the fresh raspberries, taking care not to crush them.
- In a small bowl, combine rolled oats, brown sugar, and cold butter cubes.
- Using your fingers or a pastry cutter, crumble the oat mixture until it resembles coarse crumbs.
- Shape the cookie dough into small balls and place them evenly spaced on the baking sheet.
- Sprinkle the crumble topping generously over each cookie.
- Bake for 15-18 minutes or until the cookies are lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
Once your Raspberry Crumble Cookies are cooled, serve them on a decorative platter for an inviting presentation. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. These cookies are also fantastic alongside a hot cup of tea or coffee, making them a delightful treat for afternoon gatherings.
Keeping leftovers fresh
To keep your Raspberry Crumble Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their life, you can freeze the cookies for up to three months. Just ensure they’re completely cooled before placing them in a freezer-safe bag. For best results, thaw them at room temperature before enjoying.
Extra advice
For an even more decadent flavor, consider adding a pinch of cinnamon or a scattering of chopped nuts into your cookie dough. If you’d like a little more texture, feel free to substitute half of the all-purpose flour with almond flour or oat flour. Both add a delightful nutty flavor that complements the raspberries.
Creative twists
If you’re feeling adventurous, here are some fun variations to try:
- Replace raspberries with cranberries or chopped peaches for a different fruit spin.
- Add white chocolate chips or nuts for an extra layer of flavor and crunch.
- For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend.
Common questions
What is the prep time for Raspberry Crumble Cookies?
The prep time is about 15 minutes, and baking takes another 15-18 minutes, so you can have fresh cookies ready in about half an hour!
What can I use instead of raspberries?
If raspberries aren’t available, blackberries, blueberries, or even chopped strawberries work wonderfully in this recipe.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance, refrigerate it for up to 2 days, or freeze it for up to 3 months. When you’re ready to bake, just shape into balls and bake straight from the fridge or freezer, adding a few extra minutes to the baking time.
With this easy-to-follow recipe for Raspberry Crumble Cookies, you’ll be well on your way to creating a delectable treat that everyone will love. The combination of soft, fruity cookies topped with a crunchy crumble is sure to please any palate!
