Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
- In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract and Greek yogurt until blended.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Be sure not to overmix to keep the cake tender.
- Gently fold in the raspberries and diced peaches, being careful not to break the fruit.
- Pour the batter into your prepared cake pan, spreading it out evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For an extra touch, serve with additional yogurt or a dollop of whipped cream on top.
Best ways to enjoy it
This Raspberry Peach Greek Yogurt Cake can stand alone, but enhancing its presentation can elevate your dessert experience. Consider dusting it with a light sprinkle of powdered sugar or garnishing it with fresh mint leaves. It’s also fantastic when served alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a delightful brunch option, pair it with a refreshing fruit salad or a smoothie.
Storage and reheating tips
To keep your Raspberry Peach Greek Yogurt Cake fresh for later enjoyment, store it in an airtight container at room temperature for up to three days. If you want to extend its life, wrap the cake tightly in plastic wrap and refrigerate it for up to a week. You can also freeze slices for up to three months. To serve, simply thaw in the refrigerator overnight and enjoy at room temperature.
Helpful cooking tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better emulsification, which results in a tender cake.
- Fruit Selection: Use ripe peaches for the best flavor. If raspberries are hard to find, strawberries can also make a delicious alternative.
- Avoid Overmixing: Mix just until combined to keep your cake light and airy—overmixing can lead to a dense cake.
Creative twists
Feel free to play around with this recipe to suit your tastes! You could experiment with different fruits, like blueberries or cherries, or add a hint of lemon zest for a citrusy kick. For a healthier spin, substitute half of the sugar with honey or maple syrup. Another option is to use almond flour for a gluten-free version—but adjust the liquid slightly since almond flour absorbs moisture differently.
Common questions
How long does it take to prep this cake?
Prepare your ingredients and mix the batter in about 15 minutes. Baking takes an additional 30 to 35 minutes, so overall, you’re looking at about an hour for deliciousness!
Can I use yogurt with flavors in this recipe?
While you can use flavored yogurt, it may alter the overall taste of your cake. Plain Greek yogurt works best for achieving that balanced flavor.
What’s the best way to ensure the cake doesn’t stick to the pan?
Greasing and flouring the pan is essential, but you can also use parchment paper at the bottom of the pan for extra protection. After baking, let the cake cool slightly before attempting to remove it.
This recipe is one you’ll return to time and again for its delightful flavors and ease of preparation. Happy baking!
