Step-by-step instructions
Crust: Start by combining the graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture evenly into the bottom of a 9×13 inch pan. Once set, chill it in the fridge.
Cheesecake Mixture: In a large mixing bowl, beat the cream cheese and granulated sugar together until the mixture becomes smooth and creamy. Add the sour cream and vanilla, mixing well. Incorporate the eggs one at a time, ensuring each is fully blended in before adding the next. Finally, gently fold in the all-purpose flour.
Assembly: Carefully pour the cheesecake mixture over the chilled crust, spreading it evenly. Dollop the raspberry puree over the top and use a toothpick (or knife) to swirl the raspberry throughout the cheesecake mixture gently.
Bake: Preheat your oven to 325°F (163°C) and bake the cheesecake for 35-40 minutes. It should be set around the edges but slightly jiggly in the center. Let it cool, then refrigerate for at least 3 hours (or overnight for best results).
Topping: Before serving, pipe some whipped cream on top, place a few fresh raspberries, and dust lightly with powdered sugar. Voila! You have a stunning dessert to wow your guests.
Best ways to enjoy it
This Raspberry Swirl Cheesecake is fabulous on its own, but you can take the presentation up a notch. Serve slices alongside a scoop of vanilla ice cream for a decadent touch, or pair it with a refreshing fruit salad. You could also drizzle some chocolate or additional raspberry puree on the plate for an artistic flair.
How to store & freeze
To keep your cheesecake fresh, store it in an airtight container in the refrigerator. It will last about 3-5 days. If you have leftovers, you can freeze individual slices by wrapping them tightly in plastic wrap followed by foil. They’ll keep well in the freezer for up to 3 months. Just remember to let thaw overnight in the fridge before enjoying!
Helpful cooking tips
- Make sure your cream cheese is at room temperature; it mixes more smoothly, which helps avoid lumps.
- When swirling the raspberry puree, don’t overdo it; a few gentle passes will create beautiful swirls without blending everything together.
- Beat the cream cheese mixture on low to avoid incorporating too much air, which could cause cracks in your cheesecake as it bakes.
Creative twists
Consider experimenting with flavors by adding a touch of lemon zest to the cheesecake mixture for a refreshing twist or swapping the raspberry puree for strawberry or blueberry for a different berry cheesecake experience. For a more decadent dessert, incorporate chocolate by mixing cocoa powder into the cheesecake or using a chocolate crust instead of the graham cracker.
Common questions
How long does it take to prepare?
The preparation and baking time for this cheesecake is about 1 hour, but remember to allow at least 3 hours for cooling in the fridge.
Can I use fresh raspberries instead of puree?
While fresh raspberries can be used as a garnish or topping, the puree is essential for achieving the delightful swirl effect and integrated flavor within the cheesecake.
Can the cheesecake be made ahead of time?
Absolutely! This cheesecake can be made up to a day in advance, allowing the flavor to deepen and the texture to set perfectly.
By following this recipe, you’re sure to impress family and friends with a beautiful dessert that’s as delicious as it is visually appealing. Happy baking!
