Step-by-step instructions

Follow these clear steps to create your cake:

1. Preheat your oven to 350°F (180°C) and grease and flour a round cake pan.
2. In a bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the milk and vanilla extract until everything is incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the shredded coconut.
6. Pour half of the batter into the prepared pan. Spoon raspberry jam over the batter, followed by the remaining batter. Use a knife to swirl the jam throughout the batter for a marbled effect.
7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
8. For the topping, mix the shredded coconut and powdered sugar, then sprinkle over the warm cake.
9. Allow the cake to cool before slicing and serving. Enjoy every bite of this fluffy, tangy, coconutty delight!

Best ways to enjoy it

When it comes to serving your Raspberry Swirl Coconut Snowball Cake, consider these creative ideas:

• Pair with Fresh Berries: Serve slices with a side of mixed fresh berries for a refreshing contrast.
• Add Whipped Cream: Top with a dollop of whipped cream or even a scoop of coconut ice cream for indulgence.
• Experiment with Sauces: Drizzle some extra raspberry sauce or a light lime glaze over the slices for a radiant presentation.

How to store

To keep your Raspberry Swirl Coconut Snowball Cake fresh and delicious:

• Room Temperature: Store covered at room temperature for up to 2 days.
• Refrigerator: For longer storage, wrap the cake in plastic wrap and place it in the fridge for up to 5 days.
• Freezing: If you want to keep it for later, wrap slices tightly in plastic wrap and then foil before placing in the freezer. It can last for up to 3 months. Thaw at room temperature when ready to enjoy.

Helpful cooking tips

Here are some pro tips to ensure your cake turns out perfectly every time:

• Butter Temperature: Ensure your butter is softened at room temperature; this helps achieve the perfect texture when creaming with sugar.
• Swirling Technique: For the best marbling, use a gentle hand when swirling the raspberry jam to avoid overmixing.
• Bake Evenly: Use an oven thermometer to verify your temp is accurate—it can make all the difference in how your cake rises!

Creative twists

Want to try something new? Here are some fun variations to consider:

• Mixed Fruit: Replace raspberry jam with other fruit jams like strawberry or blueberry for a different flavor profile.
• Almond Extract: Swap out vanilla extract for almond extract for a nutty twist that pairs beautifully with coconut.
• Nutty Crunch: Add chopped nuts like almonds or pecans into the batter for an extra crunch.

FAQs

How long does it take to prepare this cake?

It typically takes about 15 minutes to prep the ingredients and 30–35 minutes to bake, with some additional cooling time before slicing.

Can I substitute the sugar?

Yes, you can use coconut sugar or a sugar replacement for a healthier alternative, keeping in mind that this may alter the texture.

Is it safe to eat if left out overnight?

Yes, if stored properly, the cake is safe to consume for up to 2 days at room temperature, but it’s best kept in the fridge for longer freshness.

Now, roll up those sleeves and enjoy a delightful baking adventure! This Raspberry Swirl Coconut Snowball Cake is sure to impress every time it’s served.