Step-by-step instructions
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper, leaving some paper overhang for easy removal later.
- Melt the Fudge Base: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until everything is seamlessly melted and smooth.
- Flavor It Up: Remove from the heat and mix in the vanilla extract and a pinch of salt.
- First Layer: Pour half of this luscious white chocolate mixture into your prepared pan. Spread it evenly.
- Raspberry Layer: In a small bowl, combine the mashed raspberries with raspberry jam. Once mixed, drop spoonfuls over the fudge layer in the pan.
- Top It Off: Pour the remaining white chocolate mixture over the raspberry layer.
- Create the Swirls: With a skewer or knife, gently swirl the raspberry mix into the fudge, creating that beautiful marbled effect.
- Chill Out: Refrigerate for at least 3 hours or until it’s firm.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.
Best ways to enjoy it
This Raspberry Swirl Fudge is delectable on its own, but you could elevate the experience further. Try serving it with fresh whipped cream or a scoop of vanilla ice cream. It also pairs wonderfully with a cup of rich coffee or a chilled glass of raspberry lemonade for a refreshing contrast. For added flair, sprinkle some extra crushed raspberries or a dusting of powdered sugar on top when serving.
Storage and reheating tips
To keep your Raspberry Swirl Fudge fresh, store it in an airtight container in the refrigerator; it will last for about a week. If you need to save it for longer, you can also freeze it. Just wrap individual squares in wax paper and place them in a freezer-safe container. To enjoy, simply let them thaw at room temperature.
Helpful cooking tips
- For a smoother fudge, make sure to stir the mixture continuously without allowing it to burn on the bottom.
- If your fudge seems too thick after heating, add a splash of cream or milk to loosen it up a bit before pouring it into the pan.
- Give yourself plenty of time to chill the fudge; cutting into it too soon may result in a messy finish.
Creative twists
Feeling adventurous? Here are a few fun variations you could try:
- Nutty Addition: Fold in some chopped nuts like pistachios or almonds for extra crunch.
- Chocolate Swirls: You could also add a layer of melted dark chocolate chips instead of raspberries for a different flavor profile.
- Flavored Extracts: Swap the vanilla extract for almond or coconut for a unique twist.
Your questions answered
How long does it take to make Raspberry Swirl Fudge?
The active preparation takes about 30 minutes, but you’ll need to let it chill in the fridge for at least 3 hours.
Can I use frozen raspberries instead of fresh?
Absolutely! Just make sure to thaw and drain them before mashing, so the moisture doesn’t alter the fudge consistency.
What is the best way to serve this fudge?
It’s delightful on its own, but serving it with whipped cream or vanilla ice cream enhances the flavors even more. Pair it with coffee for a wonderful afternoon treat!
How can I store leftover fudge?
Store it in an airtight container in the fridge for up to a week, or freeze it for longer-lasting enjoyment! Just make sure to wrap each piece individually.
