Directions to follow
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Stir in the vanilla extract until well combined.
- Gradually add the flour and salt, mixing until just combined to form a soft dough.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Using your thumb or the back of a small spoon, create an indentation in the center of each ball.
- Fill each indentation with about 1/2 teaspoon of raspberry jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Once baked, remove the cookies from the oven and cool them on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust the cookies with powdered sugar before serving for a delightful finishing touch.
Best ways to enjoy it
These cookies can be enjoyed warm right out of the oven or at room temperature. They make for a lovely standalone treat or can be paired with a warm cup of tea or coffee for a cozy snack time. For a more festive presentation, arrange them on a beautiful platter and dust them with powdered sugar just before serving!
Storage and reheating tips
To keep your Raspberry Thumbprint Cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, you can freeze them for up to two months. Just make sure to layer them with parchment paper to prevent sticking. To enjoy them again, simply thaw at room temperature.
Helpful cooking tips
- Ensure your butter is softened: This is key for the creaming process, which incorporates air into the mixture to create a lighter texture.
- Don’t over-mix the dough: This can lead to tough cookies. Mix until just combined.
- Chill the dough: If your kitchen is warm or the dough feels too sticky, refrigerate it for 15-30 minutes to make rolling easier.
Creative twists
While raspberry jam is a classic choice, feel free to experiment with different flavors. For a citrusy kick, try lemon curd instead of jam. Or, for chocolate lovers, fill the cookies with Nutella for a rich indulgence. You could also add nuts or coconut flakes to the dough for an interesting texture.
Common questions
What is the prep time for Raspberry Thumbprint Cookies?
The total prep time, including baking, is about 30-40 minutes, making it a quick and fun baking project!
Can I substitute the raspberry jam?
Absolutely! You can use any fruit jam you like, such as strawberry, apricot, or even a chocolate spread for a different flavor profile.
How should I store leftover cookies?
Keep your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them between layers of parchment paper in a freezer-safe container for up to two months.
Baking these Raspberry Thumbprint Cookies is a delightful experience that fills your kitchen with inviting aromas and your heart with joy. Whether you’re preparing a treat for a gathering or just indulging in a sweet moment at home, these cookies are sure to bring smiles all around. Enjoy!
