Directions to follow
Let’s get baking! Follow these simple steps to prepare your Raspberry Zinger Poke Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the white cake mix according to package instructions. Pour the batter into the prepared baking dish and bake as directed until a toothpick inserted in the center comes out clean. Let the cake cool for about 15 minutes.
- In a medium bowl, dissolve the raspberry Jell-O in 1 cup of boiling water. Stir well. Then, add 1/2 cup of cold water to the mixture and stir again.
- Using the handle of a wooden spoon, poke holes all over the cooled cake, about 1 inch apart. Slowly pour the Jell-O mixture over the cake, ensuring it seeps into the holes. Refrigerate for at least 2 hours to set.
- Once chilled, spread raspberry preserves over the top of the cake.
- Next, spread the thawed Cool Whip over the raspberry preserves. Top with shredded coconut generously.
- Finally, slice the cake into squares and serve chilled.
Best ways to enjoy it
This Raspberry Zinger Poke Cake is delightful on its own, but you can elevate the experience with some fun serving suggestions. Serve each slice with a dollop of extra whipped cream or a scoop of vanilla ice cream for a delicious contrast of flavors. Fresh raspberries or mint leaves can add a pop of color on the plate, making it even more inviting. Consider pairing it with a refreshing glass of lemonade or iced tea to complete the summer vibe!
Keeping leftovers fresh
To ensure your Raspberry Zinger Poke Cake remains delicious, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Wrap tightly in plastic wrap and aluminum foil, and it should last for about a month in the freezer. Just be sure to thaw it in the fridge overnight when you’re ready to enjoy the rest!
Helpful cooking tips
Here are some tips to ensure your cake turns out perfectly:
- For a more intense raspberry flavor, consider adding fresh or frozen raspberries on top of the Cool Whip.
- Make sure to let the cake cool completely before poking holes; this prevents the Jell-O from leaking through.
- If you’re short on time, you can make the cake a day in advance and let the Jell-O set overnight for even better flavor.
Creative twists
Want to change things up? Here are some creative variations:
- Use different Jell-O flavors: Try using strawberry, blue raspberry, or even lime for a unique twist.
- Toppings: Instead of coconut, consider using crushed graham crackers or nuts for added texture and flavor.
- Dietary swaps: For a gluten-free version, use a gluten-free cake mix. You can also opt for sugar-free Jell-O and Cool Whip if you’re looking to cut down on sugar.
Common questions
How long does it take to prepare?
It takes about 30 minutes to prepare the cake, plus 2 hours for the Jell-O to set in the refrigerator.
Can I substitute the Cool Whip?
Absolutely! You can use homemade whipped cream made from heavy cream for a fresher taste.
How should I store the cake?
Keep it covered in the refrigerator for up to three days. If freezing, ensure it’s tightly wrapped and eat within a month for best quality.
With its bright flavors and appealing presentation, this Raspberry Zinger Poke Cake is sure to be a hit at your next gathering or simply as a treat for yourself! Enjoy every delicious bite!
