Step-by-step instructions
- Start by cooking the ravioli in a pot of boiling water according to the package instructions.
- Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat.
- Add the chopped asparagus. Sauté for about 4 minutes until it becomes tender.
- Toss in the halved grape tomatoes and minced garlic; cook for an additional minute.
- Drizzle in the balsamic vinegar, stirring well.
- Once the ravioli is done, drain it and add to a large serving bowl.
- Combine the ravioli with the asparagus mixture, walnuts, basil, and parsley.
- Season with salt and pepper to taste, toss gently, and finish by sprinkling the shredded parmesan cheese on top.
- Serve warm and enjoy every delicious bite!
Best ways to enjoy it
For a lovely presentation, serve this ravioli in shallow bowls, allowing the vibrant colors to shine. You can garnish with extra fresh herbs or a sprinkle of parmesan for that restaurant-style touch. Pair it with a crisp green salad, garlic bread, or even a glass of your favorite white wine to elevate the experience.
How to store
To keep your leftovers fresh, allow the dish to cool to room temperature, then transfer it to an airtight container. It can last in the fridge for 3-4 days. Reheat on the stovetop with a splash of water to prevent drying out, or pop it in the microwave. If you’d like to store it for longer, consider freezing the components separately. Just remember to safely pack everything to avoid freezer burn!
Helpful cooking tips
- For extra flavor, toast the walnuts before adding them; it enhances their nutty taste.
- Ensure not to overcook the asparagus. You want it to retain some crunch for texture contrast.
- If you prefer a bit of heat, a sprinkle of red pepper flakes can give the dish a nice kick.
Creative twists
Looking to change things up a bit? Consider replacing the walnuts with pine nuts for a different nutty flavor. You could also explore adding a splash of lemon juice for an extra zing. For a vegetarian option, swap the ravioli with a plant-based alternative or even some hearty vegetables like roasted cauliflower.
Common questions
What is the prep time for this recipe?
Prep time is approximately 10 minutes, while cooking takes about 15-20 minutes, making it perfect for a quick dinner.Can I use frozen ravioli instead?
Absolutely! Just follow the cooking directions on the package, as frozen ravioli may require a different cooking time.How do I store leftovers safely?
Ensure the dish is cool, then transfer it to an airtight container. It can last in the fridge for 3-4 days. For longer storage, freeze the components separately to maintain quality.
Enjoy your cooking experience and savor the wonderful flavors of this ravioli dish!
