Step-by-step instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the asparagus and sauté for 3-4 minutes until it starts to soften.
- Toss in the halved cherry tomatoes and minced garlic, cooking for an additional 2-3 minutes until the tomatoes begin to soften.
- Season with salt and pepper to taste.
- Pour in the chicken broth and squeeze in the lemon juice. Stir to combine all the ingredients.
- Allow the mixture to simmer for a few minutes, letting the flavors develop.
- Just before serving, stir in the freshly chopped basil and parsley, and pour it over your cooked ravioli.
Best ways to enjoy it
Serving this dish can be as expressive as your cooking. For a visually appealing plate, arrange the cooked ravioli and spoon the vibrant asparagus and tomato mixture generously on top. Finish with a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze for an extra zing. Serve alongside a crisp green salad or a simple side of garlic bread to round out the meal.
Storage and reheating tips
To keep leftovers fresh, store them in an airtight container in the refrigerator. Enjoy within 3-4 days for best flavor. If you wish to freeze this dish, consider storing the sauce separately from the ravioli to maintain textures. When reheating, do so gently on the stovetop or microwave, adding a splash of water or broth to help revive the sauce’s consistency.
Helpful cooking tips
- Make sure not to overcook the asparagus; you want it to retain some crunch for the perfect texture.
- Fresh herbs elevate the dish’s flavor, so don’t skip the basil and parsley!
- For added depth, consider roasting the tomatoes beforehand for a sweeter profile.
Creative twists
Feel free to get creative with this recipe. Swap asparagus for spinach or kale for a different green. Add some protein, like grilled chicken or shrimp, for a complete meal. Want to spice things up? A pinch of red pepper flakes can add a delightful kick.
FAQs
What is the prep time for this dish?
Preparation time is around 10 minutes, and cooking time is about 15-20 minutes, for a total of roughly 30 minutes.
Can I use frozen ravioli?
Absolutely! Frozen ravioli work well in this dish. Just make sure to adjust cooking time according to package instructions.
How do I store leftovers safely?
Store leftovers in an airtight container in the refrigerator and consume within 3-4 days. Always reheat thoroughly before eating.
