Step-by-step instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the asparagus and sauté for 3-4 minutes, until bright green and tender.
- Stir in the cherry tomatoes and minced garlic, cooking for another 2-3 minutes until the tomatoes begin to soften.
- Season with salt and pepper to taste.
- Pour in the chicken broth and lemon juice, stirring to combine everything.
- Just before serving, fold in the fresh basil and parsley over your cooked ravioli.
Best ways to enjoy it
Once your ravioli is ready, you’ll want to plate it beautifully. I suggest serving the ravioli in shallow bowls, topping generously with the sautéed veggies. A sprinkle of extra fresh herbs or a dash of grated Parmesan cheese makes for an unforgettable finish. For sides, this dish pairs wonderfully with a simple green salad or crusty garlic bread to soak up every last bit of that delicious sauce.
Keeping leftovers fresh
If you happen to have any leftovers (which is rarely the case!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or a skillet, adding a splash of chicken or vegetable broth to keep it from drying out. For longer storage, consider freezing the sautéed mixture separately from the ravioli; it can last in the freezer for up to 3 months.
Helpful cooking tips
- When sautéing the asparagus, make sure it’s bright green and still a bit crunchy for the best texture.
- If you want to elevate the dish, add a pinch of red pepper flakes for a touch of heat.
- Don’t skip the fresh herbs—they really elevate the flavor profile, making the dish pop!
Creative twists
This recipe is highly versatile! For a twist, try adding other seasonal vegetables like zucchini or bell peppers, or even a protein like shrimp or grilled chicken for added substance. You can also experiment with different pasta shapes or use whole wheat ravioli for a healthier option.
Common questions
What is the prep time for this recipe?
The preparation time is approximately 10 minutes, with around 15 minutes needed for cooking. So you can have this delightful meal ready in about 25 minutes!
Can I replace the chicken broth with something else?
Absolutely! Vegetable broth works wonderfully in this recipe, providing a rich flavor while keeping it vegetarian-friendly.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For long-term storage, freeze the vegetable mix and cooked ravioli separately for up to 3 months.
With its quick preparation and vibrant flavors, this ravioli dish with tomatoes, asparagus, garlic, and herbs is a perfect choice for any dinner gathering. Enjoy the burst of freshness and the satisfaction of a home-cooked meal!
