Step-by-step instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the asparagus and sauté for about 5 minutes, or until tender.
- Stir in the minced garlic, cooking for another minute until fragrant.
- Toss in the halved cherry tomatoes, along with salt and pepper. Cook until the tomatoes soften, around 3-4 minutes.
- Pour in the chicken broth and lemon juice, stirring everything together.
- Once combined, remove the skillet from heat and mix in the chopped basil and parsley.
- Finally, serve this vibrant mixture over your choice of cooked ravioli.
How to plate and pair
To highlight this dish’s fresh, colorful appeal, consider serving it in a shallow bowl with the ravioli underneath and the sautéed vegetable mix artfully spooned on top. Garnish with additional fresh herbs for an extra touch. Pair it with a crisp salad of mixed greens or garlic bread for a complete meal. A light white wine, such as Pinot Grigio, would also complement the flavors beautifully.
Keeping leftovers fresh
To ensure your delicious leftovers last, store any uneaten ravioli and the vegetable mixture separately in airtight containers in the fridge. They should be good for 3-4 days. When reheating, gently warm the vegetables on the stove or in the microwave to maintain their texture, and serve with freshly cooked ravioli for the best experience. You can also freeze the vegetable mixture for up to one month; just be sure to utilize it in a timely manner for the best flavor!
Helpful cooking tips
Here are a few practical tips to take your Ravioli dish to the next level:
- For the brightest flavors, use fresh herbs and make sure they’re added at the end. This will maintain their aromatic qualities.
- Overcooking the asparagus can lead to a mushy texture. It should be tender but still vibrant and slightly crisp.
- If you prefer a creamier sauce, a splash of cream or a dollop of ricotta can elevate this dish significantly.
Creative twists
Don’t be afraid to get creative! You can add protein by incorporating grilled chicken or shrimp for a heartier meal. For a vegetarian option, consider adding sautéed mushrooms or spinach. You could also spice it up with a dash of red pepper flakes or experiment with different types of cheese sprinkled on top for added flavor.
Common questions
How long does it take to prepare this dish?
This Ravioli recipe takes about 30 minutes to prepare and cook, making it perfect for weeknight dinners.
Can I substitute the chicken broth?
Absolutely! Vegetable broth works wonderfully if you want a vegetarian-friendly option.
How should I store leftovers?
Store any leftovers in airtight containers in the fridge for 3-4 days. The vegetable mixture can also be frozen for up to a month.
What type of ravioli works best?
You can use any ravioli you like, including cheese, spinach, or even butternut squash varieties, depending on your flavor preference!
