Step-by-step instructions
- In a large skillet, fry the hog jowl until crispy, then set the meat aside. Keep the drippings in the pan for flavor.
- Sauté the chopped onion in the drippings until translucent, releasing its sweetness. Add minced garlic and cook for one more minute.
- Whisk in the flour to form a roux, cooking it until golden brown to add depth.
- Slowly pour in the cold coffee while stirring continuously to achieve a smooth gravy base.
- Stir in the fire-roasted tomatoes, fresh garlic slices, butter, and your favorite seasonings. Let it simmer until the gravy thickens to your liking.
- For the hot water corn pones, mix the cornmeal, salt, and your choice of fat in a bowl. Stir in the boiling water until you get a thick batter.
- Drop spoonfuls of the batter into a greased skillet over medium heat. Fry until both sides are beautifully golden and crisp.
Best ways to enjoy it
To serve this dish, ladle generous portions of the luscious Red Eye Tomato Gravy over hot, crispy corn pones. Add a sprinkle of fresh herbs like parsley or chives for color. Consider pairing with scrambled eggs for breakfast or a simple green salad for dinner. Slice up some pickled vegetables on the side for a refreshing crunch that elevates your meal.
Keeping leftovers fresh
Storing your Red Eye Tomato Gravy and corn pones is quite easy! Let the gravy cool and transfer it into an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop or in the microwave until heated through. The corn pones are best enjoyed fresh, but you can keep leftovers in the fridge and crisp them up in a skillet before serving.
Helpful cooking tips
- For an extra flavor boost, use coffee that has a caramel or nutty profile.
- Keep a close eye on your roux to prevent it from burning; it should have a lovely golden color.
- If you find the gravy too thick, you can thin it with a splash of broth or coffee while reheating.
Creative twists
Feel free to make this recipe your own! Consider adding chopped fresh herbs like thyme or oregano to the gravy for a fresh flavor twist. You might also experiment by adding a dash of hot sauce or cayenne pepper for a spicy kick. Veggie lovers can throw in some diced bell peppers or mushrooms to the gravy for added texture.
FAQs
Can I use another type of meat instead of hog jowl?
Absolutely! Thick-cut bacon or turkey bacon can serve as delicious alternatives.
How long does it take to make this recipe?
The whole process typically takes around 30-40 minutes from start to finish, making it a perfect weeknight meal.
Can the leftovers be frozen?
Yes! You can freeze the gravy in an airtight container for up to 2 months. Just make sure to cool it properly before transferring to the freezer.
