Step-by-step instructions
Ready to dive in? Here’s how to prepare your tasty Red Potato Salad:
- Begin by boiling the red potatoes in salted water until they’re fork-tender.
- Once cooked, drain the potatoes and allow them to cool slightly.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar or lemon juice, salt, and pepper.
- Add the potatoes, cooked corn, and finely diced red onion to the bowl with the dressing. Gently toss everything until the potatoes are well coated.
- Finish with the fresh parsley for that extra pop of flavor.
- Chill the salad briefly before serving to let the flavors blend.
Best ways to enjoy it
This Red Potato Salad shines when plated creatively! Serve it in a large, beautiful bowl garnished with extra parsley for color, or scoop generous portions onto individual plates for a personal touch. It pairs wonderfully with grilled meats, such as burgers or chicken, and can stand alongside a crisp green salad for a well-rounded meal.
Keeping leftovers fresh
If you have any leftovers (which is often hopeful thinking because it’s so good!), here’s how to store them. Transfer the salad into an airtight container and refrigerate. It will stay fresh for up to three days. Should you want to enjoy it later, remember that the flavors might intensify, which can be a delightful bonus to the overall taste.
Helpful cooking tips
To elevate your Red Potato Salad, consider these pro tips:
- Make sure to cut the potatoes into evenly sized chunks for uniform cooking.
- Allow the potatoes to cool slightly before mixing them with the dressing to prevent the mayonnaise from breaking down.
- If time allows, letting it chill for an hour enhances flavors even more.
Creative twists
Looking for ways to make this salad your own? Here are some variations to try:
- Swap out the parsley for dill for a fresh herb twist.
- Add crumbled bacon or diced avocado for added richness.
- Try a touch of smoked paprika for a hinted smokiness that balances the sweetness of the corn.
Common questions
What is the prep time for this Red Potato Salad?
Typically, you can prepare this salad in about 15-20 minutes, including cooking time for the potatoes.
Can I substitute the mayonnaise?
Absolutely! Greek yogurt is a fantastic alternative if you’re looking for a lighter option without sacrificing creaminess.
How should I store any leftovers?
Store your Red Potato Salad in an airtight container in the fridge, and it should remain fresh for up to three days.
This Red Potato Salad recipe is both simple and scrumptious, making it a versatile dish perfect for any gathering. Enjoy crafting your own version, and watch it disappear from the table!
