Red Velvet Cake Roll is a show-stopping dessert that combines classic red velvet cake with a creamy filling, all rolled up into a beautiful spiral. Perfect for celebrations or simply brightening up a weeknight dinner, this luscious treat is every bit as delicious as it is visually appealing. I remember the first time I made this roll—I was captivated by the vibrant color and that dreamy cream cheese filling that just oozes joy.
Why you’ll love this dish
There are countless reasons to whip up this delightful Red Velvet Cake Roll! For starters, it’s quick to prepare—ready in under an hour, perfect for those impromptu gatherings. This recipe is also budget-friendly, using simple pantry staples to create something truly spectacular.
Imagine serving this elegant roll at a holiday party or a family brunch; it garners rave reviews every time! It’s kid-approved too, making it a wonderful way to get little hands involved in the kitchen. You’ll also love the moist texture and the delightful combination of cocoa and cream cheese.
"I made this for my daughter’s birthday, and it was the highlight of the party! Everyone wanted the recipe!" – Happy Home Baker
How this recipe comes together
Making a Red Velvet Cake Roll might seem daunting, but I promise it’s easier than it looks! Here, the egg mixture forms the base, and with a few folds of dry ingredients, you create a fluffy batter. While the cake bakes, rolling it up with a towel ensures it stays soft and pliable. The real magic happens when you whip up the cream cheese filling—it’s like a hug in cake form!
What you’ll need
To make this stunning Red Velvet Cake Roll, gather the following ingredients:
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vegetable oil
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 3/4 cup flour
- 1 tablespoon red food coloring
- Powdered sugar for rolling
- 115 g (4 oz) cream cheese (at room temperature)
- 1/4 cup unsalted butter (at room temperature)
- 2 cups powdered sugar
- 1 teaspoon vanilla
(A note: If you’re looking for alternatives, you can use gluten-free flour for a seamless swap, and vegan cream cheese is an excellent substitute for a plant-based version.)
