Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin to prevent sticking.
- In a large bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until smooth and thoroughly blended.
- Fill each muffin cup halfway with the red velvet batter, ensuring an even distribution.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Add a small dollop of the cheesecake mixture on top of the red velvet batter in each muffin cup.
- Spoon additional red velvet batter on top of the cheesecake to fill the cups about three-quarters full.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before gently removing the bites from the tray.
- Serve and enjoy your Red Velvet Cheesecake Bites!
Best ways to enjoy it
These Red Velvet Cheesecake Bites are fantastic on their own, but you can elevate the experience with some creative serving ideas. Consider dusting them with additional powdered sugar for a sweet touch, or drizzle with cream cheese frosting for an extra layer of indulgence. They pair beautifully with fresh berries or a scoop of vanilla ice cream for a nostalgic twist. Present them on a beautiful platter for gatherings, and watch them become the highlight of the dessert table!
How to store & freeze
To keep your Red Velvet Cheesecake Bites fresh, store them in an airtight container in the refrigerator for up to 5 days. If you want to extend their life, you can freeze them for up to three months. To freeze, wrap them individually in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, thaw them in the refrigerator overnight and serve chilled.
Pro chef tips
- Room temperature ingredients: Make sure your cream cheese is softened to room temperature for a smoother batter.
- Don’t overmix: Avoid over-mixing the batter to keep your bites tender and moist.
- Serve cold: These cheesecake bites are best when served chilled, as the texture sets beautifully.
Creative twists
Looking to customize your Red Velvet Cheesecake Bites? Consider adding a swirl of chocolate ganache on top for a decadent touch. You can also experiment with different flavor extracts in the cheesecake layer, like almond or hazelnut, for a unique spin. For a festive look, sprinkle red and green sugar on top for holiday gatherings.
Common questions
How long does it take to make these bites?
The total time for preparation and baking will take about 30-40 minutes.
Can I substitute the red velvet cake mix?
Absolutely! You can use a homemade red velvet cake recipe instead of a box mix, just follow the same measurements for the batter.
Are these bites safe to store?
Yes, as long as you keep them in an airtight container in the fridge, they will stay fresh for up to 5 days. Always ensure proper food safety handling to maintain quality.
With these Red Velvet Cheesecake Bites, you’re sure to delight your friends and family. Happy baking!
