Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan generously to ensure easy removal later.
- In a large mixing bowl, combine the red velvet cake mix, softened butter, egg, and milk. Stir until everything is mixed well and smooth.
- Pour the mixture into the prepared springform pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- While the cake is cooling, prepare the cheesecake layer by blending the cream cheese and powdered sugar until smooth and fluffy.
- Once the cake has cooled completely, spread the cream cheese mixture over the top evenly.
- Crumble your cookie dough over the cheesecake layer, creating a delightful topping.
- Place the cheesecake in the refrigerator for at least 2 hours to set properly.
- Before serving, finish with a generous dollop of whipped cream. Cut, serve, and enjoy every rich bite!
Best ways to enjoy it
To elevate this dessert experience, consider serving it with a drizzle of chocolate or caramel sauce. Fresh berries can also bring a tart contrast that cuts through the richness. Want to make it even more festive? Pair it with a scoop of vanilla ice cream or some seasonal whipped cream for an indulgent treat everyone will love!
Keeping leftovers fresh
If you happen to have any leftovers (which seems unlikely!), store them in an airtight container in the fridge, and it should be good for up to 5 days. To maintain that freshness, cover the top with plastic wrap to prevent it from absorbing any odors from the fridge. For longer-term storage, consider freezing individual slices—just wrap them tightly in plastic wrap and foil.
Helpful cooking tips
- For an extra indulgent layer, try adding chocolate chips into the cream cheese mixture before spreading it over the cake.
- If you’re short on time, using store-bought cookie dough is a fantastic shortcut.
- Make sure your cream cheese is softened to room temperature for a smooth blend; this ensures a creamy cheesecake layer rather than a lumpy one.
Creative twists
Don’t hesitate to play with flavors! Try adding crushed Oreos as a layer, or experiment with different cake mixes like funfetti or chocolate. For a little zing, you could even add some crushed peppermint for a holiday twist or incorporate nuts for added crunch.
FAQ
How long does it take to prepare this dessert?
The total preparation and baking time is around 30 minutes, with an additional 2 hours for chilling.
Can I use a different flavor of cake mix?
Absolutely! Feel free to substitute the red velvet cake mix for your favorite flavor. Just be mindful of the color and flavor balance in your cheesecake layer.
Is it okay to freeze this cheesecake?
Yes! You can freeze individual slices wrapped tightly to enjoy later. Just let them thaw in the fridge before serving for the best texture.
This Red Velvet Cheesecake with Cookie Dough is not just a dessert; it’s an experience that brings joy and sweetness to any occasion. Get ready to indulge in the marvelous combination of flavors and textures!
