Red Velvet Cheesecake with Cookie Dough is a decadent dessert that effortlessly marries the rich, velvety texture of cheesecake with the nostalgic flavor of red velvet cake. This impressive treat is perfect for birthdays, holiday gatherings, or even just a cozy night in when you need a little indulgence. My own experience whipping this up in the kitchen was nothing short of delightful, as the aroma of baking cake and cream cheese filled the air, making anticipation almost unbearable.
Why you’ll love this dish
This delightful recipe is not just about taste—it’s about creating a moment that you can share with loved ones. The combination of a soft, sweet red velvet base with a creamy cheesecake layer topped with cookie dough makes it a true crowd-pleaser. It’s quick to prepare, budget-friendly (especially if you use pre-made cookie dough), and definitely a hit with kids and adults alike. This dish is perfect for festive occasions, but it can also make any weeknight feel a little more special.
"This Red Velvet Cheesecake with Cookie Dough blew me away! The creaminess of the cheesecake pairs perfectly with the subtle chocolatey flavor of the red velvet base. My family couldn’t get enough of it!" – Emma, home baker
Preparing Red Velvet Cheesecake with Cookie Dough
This recipe combines two beloved desserts into one luscious treat, and the best part? It’s incredibly straightforward to make. Here’s what you can expect: a layer of moist red velvet cake followed by a rich and creamy cheesecake infused with cookie dough bites. The baking process is simple, requiring just a few easy steps.
What you’ll need
Gather the following ingredients for this delicious dessert:
- 2 cups red velvet cake mix
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 cup milk
- 1 (8-ounce) package cream cheese, softened
- 1 cup cookie dough (pre-made or homemade)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Feel free to switch things up! For example, if you’re watching your sugar intake, you could explore sugar substitutes to make the cheesecake lighter without compromising flavor.
