Step-by-Step Instructions
Let’s walk through the process step-by-step:
Mix Dry and Wet Ingredients: In a large bowl, combine the red velvet cake mix, flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, warm water, melted butter, and egg. Pour the wet mixture into your dry ingredients and stir until a dough forms. Knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic.
Let it Rise: Transfer the dough to a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, until doubled in size.
Prepare the Filling: In a bowl, mix the softened butter, brown sugar, and cinnamon until smooth. This filling is what makes each roll truly delightful.
Roll it Out: Roll out the dough into a rectangle, approximately 12×18 inches. Spread the cinnamon filling evenly over the dough, ensuring to leave 1-inch edges. Carefully roll the dough into a log and slice into 12 even pieces.
Second Rise: Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise again for about 30-45 minutes until they’ve puffed up.
Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
Make the Frosting: Beat together the softened cream cheese, butter, and vanilla until smooth. Gradually mix in the powdered sugar, adding milk as necessary until you reach a creamy consistency.
Frost and Serve: Once the rolls are slightly cooled, spread the cream cheese frosting generously over the top and serve warm!
Best Ways to Enjoy It
To serve your Red Velvet Cinnamon Rolls, consider presenting them on a gorgeous platter topped with extra frosting or a light dusting of powdered sugar. Pair them with a steaming cup of coffee or a glass of cold milk. You could even enhance the experience by adding fresh berries or a scoop of vanilla ice cream on the side for an extra special treat!
How to Store & Freeze
If you find yourself with leftovers (which is unlikely), don’t worry! You can keep your rolls fresh. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a microwave for a few seconds, or warm them in the oven at 350°F until warmed through. For longer storage, freeze them ahead of time. Just wrap each roll in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
Extra Advice for Success
Here are a few insider tips to ensure your Red Velvet Cinnamon Rolls come out perfectly:
- Check Yeast Freshness: Always check the expiration date on your yeast. Fresh yeast will ensure a better rise.
- Knead Well: Kneading the dough thoroughly helps develop gluten, resulting in fluffier rolls.
- Temperature Matters: Make sure your warm milk and water are at the right temperature (around 110°F); too hot could kill the yeast.
- Don’t Rush the Rise: Allowing the dough to rise adequately is key to achieving those perfect fluffy rolls.
Creative Twists
Switch things up with a few variations! Try adding mini chocolate chips to the cinnamon filling for a sweet chocolate surprise. For a nutty touch, incorporate finely chopped walnuts or pecans. If you’re feeling adventurous, consider drizzling some raspberry glaze or sprinkles over the cream cheese frosting for visual flair. The possibilities are endless!
Your Questions Answered
How long do these Red Velvet Cinnamon Rolls take to prepare?
From start to finish, including rising times, expect to spend about 3-4 hours, but much of that is waiting for the dough to rise.
Can I use a different cake mix?
Absolutely! While red velvet adds a unique taste and color, a chocolate or vanilla cake mix can be substituted for something different.
Can I make the dough ahead of time?
Yes, you can prepare the dough and freeze it after the first rise. Then, just thaw it in the fridge overnight and proceed with shaping and baking.
These Red Velvet Cinnamon Rolls are the perfect way to treat yourself and others. So roll up your sleeves, and let the sweet aromas fill your kitchen—trust me, you’ll love every bite!
