Directions to Follow
- Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt. Set this aside.
- In another bowl, beat the eggs and sugar until the mixture is light and fluffy, about 5 minutes.
- Add in the buttermilk, vegetable oil, vanilla extract, and red food coloring. Mix until well combined.
- Carefully fold the dry ingredients into the wet mixture until just combined. Be gentle to retain that airy texture!
- Pour the batter into the prepared jelly roll pan, spreading it evenly across the surface.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake bakes, take a clean kitchen towel and sprinkle it with powdered sugar.
- When the cake is ready, allow it to cool for 5 minutes. Then flip it over onto the prepared towel.
- Carefully peel off the parchment paper and roll the cake tightly with the towel, starting from one end. Let it cool completely in this rolled form.
- When cooled, unroll the cake and spread cream cheese frosting evenly over the surface. Sprinkle crushed Oreos atop the frosting.
- Roll the cake back up without the towel and place it seam-side down on a serving platter. Chill in the refrigerator for at least 30 minutes before slicing.
- Slice, serve, and enjoy this delightful blend of flavors!
Best Ways to Enjoy It
When it comes to serving your Red Velvet Oreo Cake Roll Delight, consider adding a drizzle of chocolate ganache or a dollop of whipped cream for a touch of elegance. Pair it with a scoop of vanilla ice cream to enhance the flavors and add a creamy texture. It also looks fantastic garnished with fresh berries for a pop of color!
Keeping Leftovers Fresh
To keep your cake roll fresh, store it tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should last for up to 3-4 days. If you’d like to keep it for longer, you can freeze slices—just make sure to wrap them tightly to prevent freezer burn. When you’re ready to enjoy, thaw it in the refrigerator overnight.
Pro Chef Tips
- Room Temperature Ingredients: For the best results, use room temperature eggs and buttermilk. This helps create a smoother batter.
- Don’t Overmix: When combining wet and dry ingredients, fold gently to maintain the lightness of the batter.
- Time-Saver Tip: Use store-bought cream cheese frosting to cut down on prep time without sacrificing flavor!
Creative Twists
Feel free to experiment with different flavors! Consider adding mint extract to the frosting for a refreshing twist or incorporating peanut butter into the cream cheese frosting for a decadent treat. You can also switch up the toppings by using crushed chocolate wafers or mixing in nuts for added texture.
FAQs
What is the prep time for this cake roll?
The prep time for the Red Velvet Oreo Cake Roll Delight is about 25 minutes, with an additional 12-15 minutes of baking time.
Can I use regular food coloring instead of red?
Yes, you can use any food coloring, but the vibrant red color is classic for this dessert.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for 3-4 days, and you can freeze slices for up to 3 months. Just be sure they’re wrapped tightly!
This delectable dessert is sure to become a favorite in your home! Enjoy baking!
