Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time. Then, stir in the vinegar.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Start and end with the dry mix. Mix until just combined.
- Stir in the red food coloring and vanilla extract.
- Divide the batter evenly between your prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Once cooled, frost with your favorite cream cheese frosting and top with fresh strawberries. Enjoy!
Best ways to enjoy it
To serve your Red Velvet Strawberry Cake, consider a few elegant plating ideas. A simple slice, adorned with a dollop of whipped cream and sprigs of mint, creates a beautiful presentation. You could even serve it with a side of vanilla ice cream to complement the cake’s sweetness. For special occasions, drizzle a little chocolate sauce or berry coulis on the plate for that added touch.
Keeping leftovers fresh
Once your cake is beautifully frosted and gulped down, storing leftovers properly is crucial. Keep the cake in an airtight container in the refrigerator, where it can last about 3-5 days. If you’d like to freeze it, slice individual portions and wrap them in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice any time the craving hits!
Helpful cooking tips
- Ensure all your ingredients are at room temperature for better mixing.
- For an extra moist cake, do not overmix the batter; mix until just combined.
- Don’t skip the vinegar—this adds a slight tang that balances the sweetness wonderfully.
Creative twists
Feeling adventurous? Here are some variations to try:
- Substitute almond extract for vanilla for a nutty flavor.
- Swap out strawberries for raspberries or blueberries for a mix of berry goodness.
- Add a layer of chocolate ganache between the cake layers for a decadent touch.
FAQs
How long does it take to make this cake?
From start to finish, expect about 60-75 minutes of your time, including preparation and baking.
Can I substitute buttermilk in this recipe?
Yes, you can use regular milk mixed with 1 tablespoon of vinegar as a buttermilk substitute.
Is it safe to eat leftover frosted cake?
Absolutely! Just ensure it’s stored in the fridge, and consume it within 3-5 days for the best taste and safety.
This Red Velvet Strawberry Cake is not just a dessert; it’s an experience that brings sweetness to life’s special moments. Get ready to impress with this delightful treat!
