Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with flour.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well.
- Add the white vinegar and blend until smooth.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the butter mixture, alternating with buttermilk, until just combined.
- Stir in the red food coloring and vanilla extract until the batter is beautifully tinted.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool in the pans for 10 minutes before turning out onto wire racks to cool completely.
- Once cooled, layer the cakes and top with sliced strawberries for a fresh finish. Enjoy!
Best ways to enjoy it
To serve your Red Velvet Strawberry Cake, consider adding a dusting of powdered sugar for a touch of elegance or a dollop of whipped cream alongside each slice. Pair it with a scoop of vanilla ice cream for an extra decadent dessert experience. It’s also delightful with a cup of coffee or tea.
How to store & freeze
If you find yourself with leftovers, you can easily keep them fresh! Store any uneaten cake in an airtight container at room temperature for up to 3 days. For longer storage, you may freeze the cake layers (wrapped tightly in plastic wrap) for up to 3 months. Just ensure they are fully cooled before freezing to maintain their moisture.
Helpful cooking tips
Here are some expert tips to elevate your baking game:
- Always measure your ingredients accurately for consistent results.
- For an extra moist cake, consider adding an additional tablespoon of buttermilk.
- If you want a richer flavor, allow the cake to rest overnight before serving.
Creative twists
This Red Velvet Strawberry Cake is undeniably delicious as it is, but there are endless variations to explore! Consider these ideas:
- Cream Cheese Frosting: Swap out for a tangy cream cheese frosting for added richness.
- Chocolate Ganache: Drizzle melted chocolate over the top for a decadent finish.
- Nutty Addition: Add crushed pecans or walnuts to the batter for a delightful crunch.
Common questions
How long does it take to make this cake?
On average, the entire process from prep to baking should take about 1 hour. Allow additional time for cooling before serving.
Can I substitute the buttermilk?
Yes! If you don’t have buttermilk, you can create a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5-10 minutes.
How should I store leftover cake?
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Embrace the joy of creating and sharing this stunning Red Velvet Strawberry Cake — it’s more than just a dessert; it’s a delightful experience!
