Step-by-step instructions
Step 1: Prepare the Red Velvet Cake Layer
Preheat your oven to 350°F (175°C). Don’t forget to grease and flour a 9-inch springform pan or round cake pan. In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until the batter is smooth and well combined. Pour the cake batter into your prepared pan and bake for about 25-30 minutes. The cake is done when a toothpick inserted in the center comes out clean. Let it cool completely.
Step 2: Make the Cheesecake Layer
In another large bowl, beat the softened cream cheese with granulated sugar until creamy and smooth. Add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then stir in the vanilla extract and sour cream until everything is well mixed. Once your red velvet cake layer has cooled, gently spread the cheesecake mixture over the top. Smooth it out evenly before baking at 325°F (165°C) for 40-50 minutes. The cheesecake should be set yet have a slight jiggle in the center. Allow it to cool at room temperature and then chill in the refrigerator for at least 4 hours or overnight.
Step 3: Prepare the Strawberry Topping
To make the strawberry topping, heat the strawberry jam or preserves in a small saucepan until melted. Add in the sliced strawberries and cook for about 3-4 minutes, until tender and slightly thickened. Set aside and let it cool to room temperature.
Step 4: Assemble the Red Velvet Strawberry Cheesecake
Once the cheesecake has chilled, spread that lovely cooled strawberry sauce evenly over the top. Feel free to add more fresh sliced strawberries for garnish and pipe on dollops of whipped cream.
Step 5: Serve
Carefully slice your lovely cheesecake and serve it chilled. This will enhance the flavors and texture for the best experience!
Best ways to enjoy it
You can serve your Red Velvet Strawberry Cheesecake with a side of fresh mint leaves for an added touch of freshness. Or, consider pairing it with a scoop of vanilla ice cream or a drizzle of chocolate sauce to elevate the dessert experience. It also goes beautifully with a light coffee or sparkling beverage.
Keeping leftovers fresh
To store your cheesecake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator for up to 5 days. If you need to keep it longer, you can freeze it! Just slice it first and wrap each individual slice in plastic wrap, then seal in an airtight container. It can be stored in the freezer for up to 3 months.
Helpful cooking tips
For the smoothest cheesecake, make sure your cream cheese is at room temperature before mixing. You can also use a water bath when baking the cheesecake for an extra creamy texture, as it provides gentle, even heat. And if you’re short on eggs, unsweetened applesauce can replace them in the cake layer for a lighter texture.
Creative twists
Feeling adventurous? You can add chocolate chips to the cheesecake layer for a richer flavor. Or switch up the fruit topping—try raspberries or blueberries for a different twist. Additionally, you could experiment with flavored whipped toppings, like vanilla or almond, to deepen the flavor profile.
Common questions
What is the prep time?
The prep time takes around 20-30 minutes, while the total time including cooling can be up to 8 hours (or overnight) for the best flavor.
Can I use a homemade red velvet cake mix?
Absolutely! If you have a favorite homemade red velvet cake recipe, feel free to use it instead of a boxed mix.
How can I make this dessert gluten-free?
Look for a gluten-free red velvet cake mix and ensure your other ingredients (like the cream cheese) are also gluten-free.
Now you’re all set to create this stunning and delicious Red Velvet Strawberry Cheesecake! Enjoy your baking adventure and prepare for the compliments to roll in!
