Step-by-step instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the crushed red velvet cake with the melted butter. Press this mixture into the bottom of a springform pan to create your crust.
- In another bowl, beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
- Add the eggs to the cream cheese mixture, one at a time, ensuring to mix well after each addition.
- Stir in the pureed strawberries until fully combined into the cheesecake batter.
- Carefully pour the cheesecake mixture over your prepared crust in the springform pan.
- Bake in the oven for 45-50 minutes or until the center is set but still slightly jiggly.
- Allow the cheesecake to cool down before refrigerating it for at least 4 hours to set.
- Just before serving, add a generous dollop of whipped cream on top and garnish with fresh strawberries for that extra flair.
Best ways to enjoy it
Serve this cheesecake chilled, right out of the refrigerator. Consider drizzling a bit of strawberry sauce on the plate for visual appeal, or add a handful of fresh berries on the side for garnish. Pair it with a cup of coffee or a glass of dessert wine, making it a perfect end to any meal.
How to store
To keep your Red Velvet Strawberry Cheesecake fresh, cover it tightly with plastic wrap and store it in the refrigerator. It will stay delicious for up to five days. If you want to freeze it for longer storage, wrap individual slices in plastic wrap, then place them in an airtight container. It’s best to consume frozen cheesecake within a month for optimal flavor and texture.
Pro chef tips
- Make sure your cream cheese is well softened for a smooth filling; this will prevent lumps.
- To avoid cracks in your cheesecake, be gentle when mixing and consider using a water bath while baking.
- If your cheesecake starts to puff up too much while baking, take it out to cool; it should flatten as it cools.
Creative twists
If you want to put your spin on this recipe, consider experimenting with different flavors. Add a hint of almond extract for an unexpected layer of flavor or incorporate chocolate chips into the cheesecake mixture for a richer taste. For a fun seasonal touch, you might use pumpkin puree in the fall or peppermint extract in the winter.
Common questions
What is the prep time for this recipe?
The prep time for this cheesecake is about 20-30 minutes, plus the time it needs to cool and set in the refrigerator.
Can I use store-bought red velvet cake instead of homemade?
Absolutely! A store-bought cake can save time and still deliver delicious results.
How do I know when the cheesecake is done baking?
The cheesecake is set when the center no longer jiggles but still has a slight wiggle. It will firm up as it cools and chills in the refrigerator.
Creating this Red Velvet Strawberry Cheesecake is a joyful experience that results in a delightful dessert perfect for any occasion. Enjoy baking and tasting this delicious treat with friends and family!
