Step-by-step instructions
Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter until mixed thoroughly. Press this mixture evenly into the bottom of a springform pan and bake for 8–10 minutes. Let it cool.
Prepare the red velvet cake mix according to the package instructions, adding eggs, vegetable oil, and optional buttermilk. Pour the batter into a round pan and bake as per the directions. Allow it to cool completely.
Beat cream cheese and sugar together until smooth. Add in eggs one at a time, mixing followed by the vanilla extract and sour cream. Pour this creamy mixture over the cooled graham cracker crust.
Bake in a water bath for 55–65 minutes until the edges are set but the center is still slightly jiggly. Turn off the oven, open the door a crack, and let it cool for 1 hour inside. Refrigerate for at least 4 hours or, ideally, overnight.
For the strawberry topping, combine chopped strawberries, sugar, and lemon juice in a saucepan over medium heat until it thickens slightly. Allow it to cool.
Once cooled, layer the red velvet cake over the cheesecake, followed by the strawberry mixture. Sprinkle nuts on top and finish with a generous dollop of whipped cream.
Chill for an additional 1–2 hours before serving for the best texture and flavor!
Best ways to enjoy it
Serve this stunning dessert chilled, garnished with a few extra nuts and fresh strawberry slices for that perfect Instagrammable touch. Pair it with a scoop of vanilla ice cream or a cup of coffee for a delightful dessert experience. Consider showcasing it on a cake stand to accentuate its layered beauty.
How to store
To keep your Red Velvet Strawberry Cheesecake fresh, store it in the refrigerator covered tightly with plastic wrap. It can typically last for about 4–5 days. If you’re looking to extend its shelf life, consider freezing individual slices. Wrap them well and they should maintain their quality for up to 2 months. Always label them with the date to ensure freshness!
Helpful cooking tips
- Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature before mixing; it blends more easily and produces a smoother cheesecake.
- Water Bath No Mistake: If you’re unfamiliar with the water bath technique, it prevents the cheesecake from cracking by providing moisture during baking. Just make sure your springform pan is well wrapped in foil to prevent leaks!
- Flavor Boost: For an added twist, consider mixing a hint of cocoa powder into the cheesecake batter for deeper flavor.
Creative twists
Feel free to experiment with this recipe! You can mix in different toppings such as crushed Oreos or layer with other fruits like raspberries or blueberries for a twist. If you’re looking for a gluten-free version, use gluten-free graham crackers and a gluten-free cake mix. The possibilities are endless!
Common questions
What is the prep time for this dessert?
Preparation typically takes about 30–45 minutes, but keep in mind that chilling and baking times add several hours to the total time before serving.
Can I use a different type of nut?
Absolutely! While pecans and walnuts are traditional, feel free to swap in almonds, hazelnuts, or even pumpkin seeds based on your personal taste or dietary needs.
How should I manage leftovers safely?
Always store the remaining cheesecake in an airtight container in the refrigerator. If you need to freeze them, wait for slices to cool completely before wrapping individually to protect flavor and texture.
With this Red Velvet Strawberry Cheesecake with Nuts recipe, you’re on your way to an unforgettable sweet treat that’s bursting with flavor and flair! Enjoy the process as much as the deliciously sweet outcome!
