Red Velvet Strawberry Cheesecake

Step-by-step instructions

Now, let’s dive into the preparation of this delectable cheesecake. Here’s how to make it step-by-step:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until combined.
In another bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
Combine the wet ingredients with the dry ingredients and stir until the batter is smooth.
Divide the red velvet batter evenly. Pour half into the springform pan, and the other half into a separate 9-inch round cake pan.
Bake both cakes for 25-30 minutes or until a toothpick comes out clean from the center. Allow them to cool completely.
To make the cheesecake layer, beat the cream cheese and sugar together until they’re smooth. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
Pour the cheesecake mixture over the cooled red velvet layer in the springform pan. Bake for 50-60 minutes, until the cheesecake is set.
Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours, or preferably overnight.
Finally, remove the cheesecake from the springform pan and top with fresh strawberries and a drizzle of strawberry preserves before serving.

Best ways to enjoy it

When it comes to serving this stunning dessert, simplicity is key. Slice it up and place each piece on a plate adorned with a small handful of fresh strawberries on the side. A dollop of whipped cream can elevate it further, adding a light, airy quality to the rich cheesecake. Pair it with a glass of sparkling water or a sweet dessert wine to enhance the flavors!

How to store

To keep your Red Velvet Strawberry Cheesecake fresh, store it in the refrigerator in an airtight container. It will last up to 5 days. If you plan to keep it longer, consider freezing individual slices. Wrap them tightly in plastic wrap, then place them in a freezer-safe container. Properly stored, they can last for about 2 months. Always remember to thaw it in the fridge overnight before serving!

Helpful cooking tips

Here are some tips to help you create the perfect Red Velvet Strawberry Cheesecake:

Ensure your cream cheese is at room temperature for a lump-free batter.
Use gel food coloring rather than liquid for a more vibrant color.
To create clean slices, run your knife under hot water between cuts, then dry it off.
For an added touch, consider crumbling some of the extra red velvet cake on top of the strawberries for extra crunch.

Creative twists

Feel free to put your own spin on this classic recipe! You can swap out strawberries for other berries like raspberries or blueberries. For a unique flavor, add a touch of almond extract to the cheesecake batter or sprinkle crushed Oreos on top. If you’re looking for a lower-sugar option, consider using a sugar substitute in both the cake and cheesecake layers.

FAQs

What is the prep time for Red Velvet Strawberry Cheesecake?

The preparation time is about 30-45 minutes, but keep in mind that you’ll need to refrigerate it for at least 4 hours or overnight after baking.

Can I use a different type of cake mix for the layer?

Yes! You can use chocolate cake mix if you want to switch things up, but it will alter the flavor profile.

Is it safe to freeze Red Velvet Strawberry Cheesecake?

Absolutely! Just make sure to wrap individual slices tightly in plastic wrap before freezing. This helps maintain freshness and prevents freezer burn.