why make this recipe

Red Velvet White Chocolate Cheesecake Cookies are a delightful treat that combines the rich flavors of red velvet cake with the creamy texture of cheesecake. These cookies are perfect for any occasion, from holidays to casual gatherings. Their vibrant color and delicious taste always impress friends and family. Plus, the blend of chocolate and cream cheese makes each bite a mouthwatering experience.

how to make Red Velvet White Chocolate Cheesecake Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips
• 4 ounces cream cheese, softened

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips.
6. For the cheesecake filling, mix the softened cream cheese in a bowl until smooth.
7. Scoop a tablespoon of cookie dough onto the baking sheet, make a small indentation in the center, and fill it with a small dollop of the cream cheese mixture. Top with another tablespoon of cookie dough, sealing the filling inside.
8. Bake for 10-12 minutes until edges are firm.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Red Velvet White Chocolate Cheesecake Cookies

These cookies are best served warm or at room temperature. You can enjoy them on their own or pair them with a glass of milk or a cup of coffee. They are also a great dessert option for parties and gatherings.

how to store Red Velvet White Chocolate Cheesecake Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them in a freezer-safe bag. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Red Velvet White Chocolate Cheesecake Cookies

• Ensure that your butter is softened for easy mixing.
• Don’t overmix the cookie dough to keep the cookies tender.
• Use high-quality white chocolate chips for better flavor.
• You can adjust the cream cheese filling’s sweetness by adding a little powdered sugar.

variation

You can customize these cookies by adding nuts, such as chopped pecans or walnuts, for added crunch. You could also swap the white chocolate chips with dark chocolate chips for a different flavor twist.

FAQs

1. Can I use a different type of chocolate instead of white chocolate?

Yes, you can use dark chocolate or semi-sweet chocolate chips if you prefer a richer flavor.

2. How can I make these cookies more festive?

To make them more festive, you can add red and green sprinkles on top before baking or drizzle melted white chocolate over the cooled cookies.

3. Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and chill it in the refrigerator for up to 2 days before baking. Just bring it back to room temperature before scooping and baking.