Step-by-step instructions
Here’s how you can create these delightful cookies in no time:
- Preheat the oven: Set it to 350°F (175°C).
- Mix the base: In a large bowl, combine the red velvet cake mix, melted butter, and eggs until fully blended.
- Add sweetness: Fold in the white chocolate chips.
- Prepare the filling: In another bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Shape the cookies: On a parchment-lined baking sheet, scoop tablespoon-sized amounts of the red velvet mix and make a small indentation in the center of each scoop.
- Fill the cookies: Spoon a small amount of the cream cheese mixture into the indentation of each cookie.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until set.
- Cool down: Let them cool slightly before transferring to a wire rack. Enjoy your delicious cookies!
Best ways to enjoy it
To serve these cookies, consider arranging them on a decorative plate for an elegant touch. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgence. They also make for a delightful treat alongside a warm cup of tea or coffee, bringing warmth and satisfaction to any dessert experience.
Storage and reheating tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them. Place the cookies in a freezer-safe container, separating layers with parchment paper, and they can last for up to three months. When ready to eat, allow them to thaw at room temperature or warm them in the microwave for a few seconds.
Helpful cooking tips
For best results, make sure your eggs are at room temperature before mixing. Softening the cream cheese can also be done by leaving it out for about 30 minutes or microwave it for short bursts on low power. If you prefer a denser cookie, chill the dough for about 30 minutes before baking. These small tricks can significantly enhance the texture and flavor of your delicious treats.
Creative twists
Feel free to experiment! You can try adding crushed walnuts or pecans for added texture or switch the white chocolate chips for semi-sweet or dark chocolate versions. Another great idea is to mix in a hint of peppermint extract for a festive twist during the holidays, or even a splash of raspberry extract to create a berry-infused delight!
FAQs
How long do these cookies take to prepare?
The entire process takes about 30 minutes, from prep to oven time!
Can I use homemade red velvet cake mix?
Absolutely! If you have a family recipe for red velvet cake mix, feel free to use it in place of the box mix.
How should I store leftovers?
Store any leftover cookies in an airtight container at room temperature. They should stay fresh for up to one week.
Can I freeze these cookies?
Yes, they freeze very well. Just ensure they’re in a freezer-safe container, and they’ll be good for about three months!
With this delightful recipe, you’re all set to create a batch of Red Velvet White Chocolate Cheesecake Cookies that are sure to become a cherished favorite in your home. Happy baking!
