Directions to follow
Follow these simple instructions for perfect results:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.
- Beat in the egg and vanilla extract, ensuring everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- If you’re using them, fold in the chopped Reese’s Peanut Butter Cups.
- Scoop tablespoon-sized portions of dough, rolling them into balls, and place them on the prepared baking sheet about 2 inches apart.
- With a fork, gently press down on each ball to create a crisscross pattern.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These cookies are irresistible on their own but can be elevated even further. Try pairing them with a tall glass of milk, hot chocolate, or coffee for a delightful afternoon treat. For a unique dessert experience, serve them warm with a scoop of vanilla ice cream or drizzle with chocolate syrup for that extra indulgence.
Keeping leftovers fresh
To keep your Reese’s Peanut Butter Cookies in top shape, store them in an airtight container at room temperature for up to a week. If you want them to last longer, they freeze well too! Just be sure to separate layers with parchment paper to prevent sticking.
Helpful cooking tips
- Soften your butter properly by letting it sit at room temperature for about 30 minutes. This makes creaming easier and ensures a fluffy cookie texture.
- Don’t overmix your dough once you add the dry ingredients; stopping as soon as you see that it’s combined ensures tender cookies.
- Let your cookies cool completely before stacking or storing them to prevent them from becoming soggy.
Creative twists
Want to explore new flavors? Try adding a dash of cinnamon for warmth, or substitute some all-purpose flour with oat flour for a heartier texture. You can also experiment with different mix-ins like butterscotch chips, nuts, or even a sprinkle of sea salt on top to enhance the flavors.
Common questions
How long does it take to prepare and bake these cookies?
Preparation takes about 15 minutes, and baking is typically between 10-12 minutes, making this a quick and delightful treat to whip up during the week.
Can I use natural peanut butter instead of creamy?
Yes, but keep in mind that natural peanut butter can be more runny. You may need to adjust the flour slightly to achieve the right dough consistency.
How should I store leftover cookies?
Keep them in an airtight container at room temperature for about a week. You can freeze them for up to three months; just make sure to wrap them well.
Now that you have the lowdown on Reese’s Peanut Butter Cookies, it’s time to gather your ingredients and get baking! Enjoy the process and the delicious results.
