Step-by-step instructions
Follow along with these simple steps to create your irresistible cookies:
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, baking powder, and salt in a bowl. Set this mixture aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla and beat until combined.
- Gradually add the dry ingredients to the wet mix and stir until just combined. Avoid overmixing for the best texture.
- Fold in the chopped Reese’s peanut butter cups—the more, the merrier!
- In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy, making sure there are no lumps.
- On a baking sheet, drop spoonfuls of cookie dough and then create a small indentation in the center of each one to hold the cream cheese filling.
- Spoon the cream cheese mixture into the indentations.
- Bake for 10-12 minutes or until lightly golden. The edges should be set, but the centers will remain soft.
- Allow them to cool before serving. Enjoy the goodness!
Best ways to enjoy it
Serving these delectable cookies is almost as fun as making them! Plate your Reese’s Cheesecake Cookie Delight warm from the oven, allowing the cream cheese filling to shine. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extravagant dessert. You could also serve them alongside a strong cup of coffee for a delightful afternoon pick-me-up.
Storage and reheating tips
If there are any leftovers (which is rare!), store them in an airtight container at room temperature for up to three days. To keep them fresh longer, you can refrigerate them for about a week. Reheat in the microwave for 10-15 seconds before serving to bring back that melty goodness. If you want to freeze them, simply wrap each cookie individually in plastic wrap and place them in a freezer bag; they’ll stay good for up to three months!
Helpful cooking tips
- Room temperature ingredients make a significant difference; they blend better for a creamier texture.
- Always measure your flour correctly—spoon it into your measuring cup and level it off for accuracy.
- Don’t skimp on the peanut butter cups; fill those cookies to the brim for maximum flavor!
Creative twists
Want to mix things up? Here are a few variations to consider:
- Add crushed Oreos or chocolate chips to the dough for an extra-chocolatey version.
- Substitute the cream cheese for whipped cream or mascarpone for a lighter filling.
- For a seasonal twist, add a pinch of pumpkin spice to the cream cheese mixture in the fall!
FAQs
How long will it take to prepare this recipe?
Expect about 20 minutes of prep time and another 10-12 minutes for baking, making it a quick treat to prepare.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese can be substituted, but the texture and creaminess may differ slightly.
What if I don’t have Reese’s on hand?
You can use any chocolate-peanut butter combination, such as chopped peanut butter cups or even Nutella swirls!
These Reese’s Cheesecake Cookie Delights are perfect for any occasion or just because you feel like treating yourself. Make sure to share them, but honestly, no one’s going to judge if you keep a few for yourself!
