How to prepare it
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
- In another bowl, mix together the milk, eggs, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring only until combined. Over-mixing can lead to dense donuts, so be gentle.
- Fold in the melted peanut butter and chopped Reese’s cups with care.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
- Once cooled, prepare the glaze by heating the heavy cream until warm, then pour it over the chocolate chips.
- Let it sit for 1-2 minutes and stir until smooth. Mix in the vanilla extract.
- Dip each donut into the chocolate glaze and set on a wire rack to finish cooling.
Best ways to enjoy it
Serve your Reese’s Cup Chocolate Donuts warm, straight from the oven, or at room temperature for the ultimate treat. To elevate your experience, dust them with a sprinkle of powdered sugar or pair them with a scoop of vanilla ice cream for a fun dessert. Enjoy them with a cup of coffee in the morning or as an afternoon snack with a glass of cold milk.
Storage and reheating tips
To keep your Reese’s Cup Chocolate Donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing them. Just wrap each donut individually in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. For serving, thaw them at room temperature and reheat briefly in the microwave for that fresh-baked taste!
Helpful cooking tips
- Don’t over-mix: Over mixing the batter can lead to tough donuts—stir just until combined.
- Donut pan: Ensure your donut pan is well-greased to avoid sticking.
- Experiment: Feel free to add other mix-ins like chocolate chunks or nuts for added texture and flavor.
Creative twists
Want to mix it up? Here are some ideas:
- Chocolate Peanut Butter Swirl: Add swirls of peanut butter into the batter for a pretty finish.
- S’mores Donuts: Top with mini marshmallows and crushed graham crackers for a delicious spin.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
FAQ
How long does it take to make these donuts?
From prep to finish, expect to spend about 30-40 minutes making these delicious treats!
Can I substitute the peanut butter?
Absolutely! Almond or sun butter works great for a nut-free alternative or different flavor.
How do I store leftovers?
Store your donuts in an airtight container at room temperature for up to three days or freeze them for longer storage.
Now, roll up your sleeves and get ready to delight your taste buds with these Reese’s Cup Chocolate Donuts—your new favorite treat awaits!
