Indulging in a slice of Reese’s Peanut Butter Cheesecake is like taking a bite of heaven. This decadent dessert combines the rich, fudgy goodness of brownies with the creamy, sweet delight of cheesecake, all enhanced by the irresistible flavor of peanut butter and chocolate. Whether you’re celebrating a birthday, hosting a family gathering, or simply rewarding yourself after a long week, this recipe is sure to impress. Trust me; once you taste it, you’ll be making it time and again.

Why you’ll love this dish

This Reese’s Peanut Butter Cheesecake isn’t just another dessert; it’s an experience. For anyone who adores the luscious pairing of chocolate and peanut butter, this cheesecake delivers on every level. It serves as a budget-friendly option for impressive gatherings and offers a delightful surprise with each slice.

Imagine a creamy cheesecake, pulling in flavors from semi-sweet chocolate, and peanut butter, all atop a fudgy brownie crust. It’s the kind of dessert that even the pickiest eaters will rave about! Plus, it features mini peanut butter cups, adding a playful touch that’s perfect for everything from holidays to casual dinners.

"This cheesecake is a show-stopper! The brownie base adds depth, and the creamy topping is so smooth. Everyone loved it!" – Satisfied Dessert Lover

How this recipe comes together

Preparing this Reese’s Peanut Butter Cheesecake is a straightforward process, divided into a few simple steps. First, you’ll whip up a quick brownie base, then move on to the luscious peanut butter cheesecake filling. Finally, you finish it off with a delightful ganache that elevates the dessert to new heights. Let’s break it down:

1. Create the brownie base and bake it to perfection.
2. Prepare the cheesecake filling, mixing in that delicious peanut butter.
3. Bake everything together in a water bath for a creamy texture.
4. Allow it to chill overnight before adding the decadent ganache topping.

With just a little patience, you’ll have a dessert that is simply to die for!

What you’ll need

Here’s everything you’ll need to make this creamy delight:

• 1 (18.4 oz) box brownie mix (milk chocolate recommended)
• 1/2 cup vegetable oil
• 1/4 cup water
• 1 egg, slightly beaten
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 4 eggs, room temperature
• 1 tbsp vanilla extract
• 3/4 cup creamy peanut butter
• 1/2 cup heavy cream
• 14 miniature peanut butter cups, quartered
• 1 cup (8 oz) semi-sweet chocolate chips
• 1/2 cup heavy cream
• 34 miniature peanut butter cups, quartered

Feel free to swap ingredients if needed – low-fat cream cheese or a gluten-free brownie mix can work too!