Imagine a dessert that combines the rich, fudgy goodness of brownies with the creamy decadence of cheesecake, all wrapped up in the nostalgic flavors of Reese’s Peanut Butter Cups. That’s the bliss waiting for you in this Reese’s Peanut Butter Cheesecake recipe. Whether you’re celebrating a special occasion or simply treating yourself after a long week, this cheesecake is sure to impress both family and friends. Its mouthwatering layers of chocolate, peanut butter, and luscious cream cheese blend together for a dessert experience that feels indulgent yet comforting.

Why you’ll love this dish

If you’ve ever craved a dessert that feels like a sweet hug, this cheesecake is it. Not only does it feature scrumptious layers of brownie and cheesecake, but the addition of peanut butter cups elevates it from delicious to unforgettable. It’s perfect for celebrations, whether it’s a birthday bash or a holiday gathering, but is also wonderful for an after-dinner treat on a cozy night in. Plus, the process is surprisingly straightforward, making it manageable even for novice bakers.

“This cheesecake was a hit at my last dinner party! Guests couldn’t get enough of the chocolate and peanut butter combo. I’ll definitely be making it again!” – A Satisfied Baker

How this recipe comes together

Creating a Reese’s Peanut Butter Cheesecake may sound daunting, but the process is quite achievable. It starts with a simple brownie base that serves as the perfect foundation for the creamy cheesecake layer. You’ll mix your ingredients in stages—first the brownies, then the cheesecake, before finally adding a luscious ganache topping. Each step builds anticipation towards the final product, which is not only visually stunning but also rich in flavor.

What you’ll need

To make this indulgent cheesecake, here’s what you’ll gather:

• 1 (18.4 oz) box brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 1 large egg, slightly beaten
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips
• 3 (8 oz) packages full-fat cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 3/4 cup creamy peanut butter
• 1/2 cup heavy cream
• 14 miniature peanut butter cups, quartered
• 1 cup (8 oz) semi-sweet chocolate chips (for ganache)
• 1/2 cup heavy cream (for ganache)
• 34 miniature peanut butter cups, quartered (for garnish)

Feel free to experiment with ingredients where necessary—like substituting low-fat cream cheese for full-fat to lighten the dish, although it may affect texture.