Cooking method
Ready to get baking? Follow these simple steps to create your cookie delights:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter, sugar, brown sugar, vanilla extract, baking soda, and salt. Stir until the mixture is smooth and creamy.
- Gently fold in the chocolate chips until evenly distributed.
- Use a spoon or cookie scoop to drop rounded dough onto a lined baking sheet, leaving some space between each one.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove the cookie bites from the oven and allow them to cool on a wire rack before serving.
Best ways to enjoy it
These cookie bites shine on their own, but if you want to elevate the experience, consider serving them with a side of vanilla ice cream or a drizzle of chocolate sauce. You can even create a decadent dessert platter with fresh fruit or a variety of other cookies. They’re perfect for a birthday party or as a sweet snack during movie night!
Keeping leftovers fresh
Storing these chewy bites is simple. Allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for about 3-4 days. If you want to enjoy them longer, pop them in the freezer. Just make sure to layer them with parchment paper to prevent sticking.
Helpful cooking tips
Here are a few tips to help you achieve the perfect cookie bites:
- Make sure your peanut butter is well-mixed—the oil can separate if sitting on the shelf for too long.
- For extra crunch, consider adding chopped nuts or flaky sea salt on top just before baking.
- If you prefer a softer cookie, bake for the shorter time listed.
Creative twists
Enhance your cookie bites with your very own flavors! Swap out the chocolate chips for butterscotch or white chocolate for a different take. You can also stir in shredded coconut or cinnamon for a unique taste. These variations will keep your cookie baking exciting and cater to various palates.
FAQs
How long does it take to make these cookie bites?
From start to finish, you can have these cookie bites ready in about 30 minutes. It’s an incredibly quick recipe!
Can I use natural peanut butter?
Absolutely! Just keep in mind that natural peanut butter can create a softer dough, so you may need to adjust the baking time slightly.
Is there a way to make these gluten-free?
Yes! Simply use gluten-free baking powder instead of regular baking soda, and you’re good to go. The rest of the ingredients are gluten-free as is.
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are not only easy to make but also accommodate different tastes and dietary preferences. Give them a try and watch them disappear at your next gathering!
