Step-by-step instructions
Now, let’s dive into the easy-to-follow directions for making your Reese’s Peanut Butter Chocolate Chip Cookie Bites:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is creamy and smooth.
- Add in the large egg and vanilla extract. Mix until everything is well incorporated.
- Gradually stir in the all-purpose flour, baking soda, and salt, mixing until just combined.
- Gently fold in the mini chocolate chips and chopped Reese’s Peanut Butter Cups for that irresistible crunch.
- Using a cookie scoop, scoop the dough into 1-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These cookie bites can be enjoyed in various delightful ways. Serve them warm with a glass of cold milk or atop a scoop of vanilla ice cream for a delicious sundae. Add a sprinkle of sea salt to counterbalance the sweetness, or pack them into treat bags for a perfect homemade gift. And don’t forget—they make an ideal snack for cookie decorating parties or movie nights!
Storage and reheating tips
To keep your cookie bites fresh, store them in an airtight container at room temperature. This will ensure they stay soft and chewy for up to a week. If you want to enjoy them longer, you can freeze them! Simply place the cooled cookie bites in a freezer-safe bag or container and they’ll last for up to three months. When you’re ready to indulge again, thaw them at room temperature or reheat in the oven for a few minutes to remind them of their just-baked goodness.
Helpful cooking tips
Here are some tips to help your Reese’s Peanut Butter Chocolate Chip Cookie Bites turn out perfectly every time:
- Make sure your butter is at room temperature for easy mixing.
- For an extra peanut butter punch, swirl in some crunchy peanut butter alongside the creamy variety.
- Don’t overmix the dough after adding the flour to maintain that soft, tender texture.
- If you want a bit of texture contrast, consider adding chopped nuts or oats to the mix.
Creative twists
Feel free to get creative with your cookie bites! Try using different flavors of chocolate chips, like dark chocolate or even white chocolate, for variety. You could also substitute the Reese’s Peanut Butter Cups for other favorite candies, such as Snickers or M&M’s, to give the cookies a new flavor twist. If you’re feeling adventurous, experiment with spices like cinnamon or nutmeg to add an aromatic layer to the cookies.
Common questions
What’s the prep time for these cookie bites?
The prep time is around 10 minutes, and baking takes an additional 10–12 minutes.
Can I substitute ingredients?
Absolutely! You can use natural or crunchy peanut butter if you prefer, and swap out sugars for alternatives that suit your dietary needs.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Are these cookies suitable for freezing?
Yes, these cookie bites freeze very well! Be sure to cool them completely before placing them in a freezer-safe bag.
Whipping up a batch of Reese’s Peanut Butter Chocolate Chip Cookie Bites is not just a baking project; it’s an experience you won’t forget. Enjoy these delightful treats that combine all the best flavors into one delicious bite!
