Reese’s Peanut Butter Cookie Dough Bars

Step-by-step instructions

Here’s how to bring the bars together seamlessly:

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
Add creamy peanut butter and vanilla extract to the mixture, blending until smooth and well incorporated.
Gradually mix in the heat-treated flour and salt until combined, then pour in the milk and stir to form a soft dough.
Gently fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the dough.
Line an 8×8-inch baking pan with parchment paper. Press the cookie dough evenly into the bottom of the pan, creating a base layer.
In a microwave-safe bowl, melt the semi-sweet chocolate chips and the additional creamy peanut butter together in 30-second intervals, stirring until the mixture is smooth.
Pour the melted chocolate-peanut butter mixture over the cookie dough layer, spreading it evenly to cover completely.
Top with halved Reese’s Peanut Butter Cups, pressing them slightly into the melted chocolate.
Chill in the refrigerator for 1-2 hours or until the bars are firmly set.
Once set, cut into bars and serve!

Best ways to enjoy it

These Reese’s Peanut Butter Cookie Dough Bars shine when served chilled, allowing the layers to meld into a creamy delight. You can plate them simply, or add a scoop of vanilla ice cream on the side for an indulgent dessert experience. A drizzle of chocolate sauce or a sprinkle of coarse sea salt offers a mouthwatering touch that elevates the flavor profile. These bars are perfect for gatherings, school lunches, or enjoying with a cup of coffee on a lazy afternoon.

Keeping leftovers fresh

To store these delightful bars, simply keep them in an airtight container in the refrigerator. They will stay fresh for about a week, though I doubt they’ll last that long! For longer storage, you can freeze the bars in an airtight container for up to three months. Just make sure to place parchment paper between layers to prevent sticking.

Helpful cooking tips

Heat-treat your flour: Ensure your flour is perfectly safe for consuming raw by heating it in the oven at 350°F (175°C) for about 5-7 minutes.
Mix it well: Don’t rush the creaming process; it’s crucial for the texture of the bars to be soft and fluffy.
Chill thoroughly: Patience pays off! Allow sufficient chilling time for the bars to set completely, ensuring a clean cut.

Creative twists

Feeling adventurous? You can experiment with different toppings and flavors! Consider adding crushed nuts for texture or using dark chocolate chips for a richer taste. If you don’t have Reese’s on hand, try other candy bars, like Snickers or Milky Way, for a unique twist. For a healthier option, substitute some of the chocolate with dried fruit or use whole grain flour.

FAQs

How long does it take to make these bars?

The total time, including chilling, is about 3 hours—1 hour for preparation and 1-2 hours for chilling in the refrigerator.

Can I use a different type of nut butter?

Absolutely! Almond or cashew butter can work beautifully as substitutes for traditional peanut butter in this recipe.

What’s the best way to serve leftovers?

Simply cut the bars and serve chilled or at room temperature. They can also be reheated in the microwave for 10-15 seconds if you prefer a warm treat.