Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until everything is well combined.
- In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution of ingredients.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined—don’t overmix!
- Gently fold in the chopped Reese’s peanut butter cups to ensure they’re spread throughout the dough.
- Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
- Flatten each ball slightly using the back of a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are set and lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
When it comes to serving these Reese’s Peanut Butter Cookies, there are countless delicious ways to enjoy them. Serve them warm with a tall glass of cold milk, or try pairing them with a scoop of vanilla ice cream for an indulgent sundae treat. You could even drizzle them with melted chocolate for an added touch of decadence.
How to store
To maintain freshness, store any leftover cookies in an airtight container at room temperature for up to a week. If you wish to keep them longer, freeze them in a single layer on a baking sheet for a couple of hours, then transfer them to a freezer-safe bag for up to three months. For best results, let them come to room temperature before enjoying again.
Helpful cooking tips
- Make sure your butter is softened, not melted, for the best texture.
- Feel free to add a pinch of cinnamon to the dry ingredients for a subtle warmth.
- If you want chewier cookies, slightly underbake them and allow them to cool on the baking sheet as they will firm up.
- For a fun twist, you can swap out the Reese’s cups for other chocolate candies, such as chopped Snickers or M&M’s, depending on your craving.
Creative twists
If you’re looking to mix things up, consider trying these variations:
- Nutella Swirl: Add dollops of Nutella to your cookie dough before baking for a delicious and gooey center.
- Peanut Butter Chips: Incorporate peanut butter chips along with or instead of Reese’s cups for an extra peanut punch.
- Oatmeal Addition: Add oats to the dough for some texture and an interesting flavor.
Common questions
What is the prep time for this recipe?
Prep time for these cookies is about 15-20 minutes, with an additional baking time of 10-12 minutes.
Can I use natural peanut butter in this recipe?
You can use natural peanut butter, but it may result in a different texture. Ensure that it’s creamy and well-stirred for the best outcome.
How should I store the cookies?
Store them in an airtight container at room temperature or freeze them for longer storage. Just make sure to separate layers with parchment paper to avoid sticking.
With these tips and this delightful recipe, you’re all set to make the ultimate treat that combines classic flavors with a twist. Happy baking!
