Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the peanut butter mixture, mixing until just combined.
- Gently fold in the chopped Reese’s peanut butter cups.
- Roll the dough into 1-inch balls, spacing them about 2 inches apart on your prepared baking sheet.
- Flatten each ball slightly with the back of a fork, creating that classic crisscross pattern.
- Bake for 10-12 minutes or until the edges are set and lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Reese’s Peanut Butter Cookies shine on their own, but there are numerous ways to elevate your experience. Serve them alongside a tall glass of cold milk or a scoop of vanilla ice cream for an ultimate dessert combo. You can even sandwich a scoop of ice cream between two cookies for a delicious ice cream sandwich! Consider pairing them with a warm coffee or dessert wine for an adult twist on your cookie experience.
How to store & freeze
To keep these cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy them later, consider freezing them. Place your cooled cookies in a single layer on a baking sheet, flash freeze them for about an hour, and then transfer them to a freezer-safe bag or container. They can be frozen for up to three months! Just remember to let them soften for a few minutes at room temperature before enjoying.
Helpful cooking tips
- Ensure your butter is at room temperature for easier creaming—this creates that light and fluffy texture.
- Don’t overmix the cookie dough once the flour is added; this can lead to denser cookies.
- Once baked, the cookies will continue to firm up slightly as they cool, so avoid overbaking to keep that soft center.
- For a decorative touch and extra flavor, sprinkle sea salt on top just before baking.
Creative twists
While these cookies are amazing as they are, consider some variations for added flair. Use crunchy peanut butter for even more texture, or experiment with different mix-ins such as chocolate chips, or a sprinkle of cinnamon in the dry ingredients. You might also try adding a drizzle of melted chocolate over the cooled cookies for a decadent finish. Gluten-free? Swap the all-purpose flour for a 1:1 gluten-free blend.
Common questions
How long does it take to prepare these cookies?
The total preparation and baking time is around 30 minutes, making it a quick and delightful recipe!
Can I use natural peanut butter?
Absolutely! However, keep in mind that natural peanut butter can create a different texture, so you may need to adjust the amount of flour slightly.
How can I ensure my cookies remain soft?
For softer cookies, avoid overbaking and try storing them with a slice of bread in the container, which will keep them moist.
Creating Reese’s Peanut Butter Cookies will not only satisfy your sweet cravings but also provide a fun baking experience that can be shared with friends and family. Now, roll up your sleeves and get ready to indulge in these heavenly treats!
