Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the peanut butter and softened butter with granulated and brown sugars until the mixture is smooth and fluffy.
- Beat in the egg and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
- If you’re feeling adventurous, fold in the chopped Reese’s Peanut Butter Cups.
- Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls on your prepared baking sheet, ensuring they’re about 2 inches apart.
- Use a fork to gently press down on each ball, creating a charming crisscross pattern.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
Enjoy your Reese’s Peanut Butter Cookies warm, right out of the oven! Pair them with a glass of cold milk for a classic combination. You could also serve them alongside a scoop of vanilla ice cream for an indulgent dessert. For an afternoon snack, these cookies pair perfectly with a cup of coffee or tea.
Storage and reheating tips
To keep your delicious cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Just place the cooled cookies in a freezer-safe bag or container, and they’ll stay good for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.
Helpful cooking tips
- Make sure your butter is at room temperature for easier creaming.
- Don’t overmix after adding the dry ingredients; this will keep your cookies tender.
- If you want to add a little crunch, use crunchy peanut butter or fold in some chopped nuts.
Creative twists
Want to switch it up? Here are a few variations to try:
- Substitute almond or cashew butter for a nutty twist.
- Swirl in some chocolate or butterscotch chips for added richness.
- For a fun presentation, drizzle melted chocolate over the cooled cookies.
Common questions
How long does it take to make these cookies?
From prep to baking, you’re looking at about 30-40 minutes total time.
Can I use natural peanut butter?
Yes, but the cookies may be crumbly. Consider adding a bit more sugar or butter for better consistency.
What’s the best way to store these cookies?
As mentioned, keeping them in an airtight container at room temperature is best, and freezing works well too for longer storage.
Baking these Reese’s Peanut Butter Cookies is not just about the end result; it’s about the joy of creating something delicious that brings smiles to your loved ones. Happy baking!
