Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened unsalted butter, creamy peanut butter, brown sugar, and granulated sugar together until smooth.
- Beat in the egg and vanilla extract, ensuring everything is well combined.
- In another bowl, whisk the flour, baking soda, and salt together. Gradually add this dry mixture to the creamed mixture, mixing just until incorporated.
- Stir in the chocolate chips and chopped Reese’s candies until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, giving them some space to spread.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Best ways to enjoy it
The joy of cookies isn’t just about how delicious they are, but how you choose to serve them! Consider pairing these cookies with a cold glass of milk for that classic combination. You could also serve them warm with a scoop of vanilla ice cream on top for an indulgent twist. For extra flair, dust them with a sprinkle of sea salt to enhance the peanut butter flavor!
How to store
To keep your baked cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies separated by parchment paper in a zip-top bag. Just thaw them at room temperature when you’re ready to enjoy!
Helpful cooking tips
To make your baking experience even easier, here are a few tips:
- Ensure your butter is at room temperature for easier creaming.
- Don’t overmix your cookie dough after adding the dry ingredients; this will keep the cookies soft and chewy.
- If you prefer softer cookies, slightly underbake them, allowing them to firm up as they cool on the baking sheet.
Creative twists
Feeling adventurous? Here are some variations you could try:
- Swap out the chocolate chips for butterscotch or white chocolate chips for an interesting flavor profile.
- Add a sprinkle of cinnamon to the dry ingredients for a cozy spice.
- Make it festive by adding colorful sprinkles or swapping in mini Reese’s cups as a surprise treat in the center!
FAQ
What is the prep time for these cookies?
The total prep time is about 15-20 minutes, with baking taking an additional 10-12 minutes.
Can I use natural peanut butter for this recipe?
Yes, but natural peanut butter can make the cookies a bit drier. If using, consider adding a touch more butter for moisture.
Can I use other types of flour?
All-purpose flour works best, but if you’re looking for gluten-free options, a gluten-free all-purpose blend should work well.
Baking these Reese’s Peanut Butter Cookies is not just about the delicious end product; it’s a joyful experience sure to bring warmth and happiness into any setting. Whether for holiday gatherings or just a cozy afternoon treat, this recipe is destined to be a favorite. Enjoy!
