Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, melt the butter, then mix in the granulated sugar and vanilla extract until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually combine the dry mixture into the wet mixture until fully blended.
6. Gently fold in the chopped REESE’S peanut butter cups, ensuring they’re evenly distributed.
7. Pour the batter into your prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the brownies to cool before cutting them into squares and serving.

Best ways to enjoy it

Let’s talk about how to serve these decadent brownies! For a classic dessert, enjoy them warm with a scoop of vanilla ice cream on the side. You could also drizzle some extra melted chocolate on top or a sprinkle of sea salt for an added layer of flavor. Pair them with a rich coffee or a tall glass of cold milk for a comforting treat any time of day.

Storage and reheating tips

To keep your brownies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to prolong their shelf life, you can freeze them! Just wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can easily last up to 3 months in the freezer. When you’re ready to enjoy one, simply thaw it at room temperature or pop it in the microwave for a few seconds.

Helpful cooking tips

• Don’t Overmix: When combining wet and dry ingredients, be careful not to overmix the batter. A few lumps are perfectly fine—you want the brownies to remain tender and soft.
• Add More REESE’S: If you’re feeling indulgent, throw in some mini REESE’S peanut butter cups or even a layer of caramel sauce for a delightful surprise.
• Check Doneness: Ovens can vary, so start checking the brownies a few minutes before the stated time to prevent over-baking.

Creative twists

Feel like experimenting? Here are some variations to consider:

• Nutty Touch: Add chopped walnuts or pecans for an added crunch.
• Marshmallow Swirl: Drop dollops of marshmallow fluff on top before baking for a gooey texture.
• Peanut Butter Frosting: Once cooled, slather a layer of peanut butter frosting on top for a truly indulgent experience.

Common questions

How long do these brownies take to make?
The entire process, from prep to bake, usually takes about an hour.

Can I substitute something for the granulated sugar?
You can use coconut sugar or a sugar substitute, but keep in mind that the texture may vary slightly.

How should I handle the leftovers?
Always let the brownies cool and then store them in an airtight container. They can be reheated in the microwave if you prefer them warm!

Armed with this recipe and tips, you’re set to create an irresistible batch of REESE’S peanut butter cup brownies that everyone will love. Happy baking!