Step-by-step instructions

Follow these easy directions to whip up your Giant Reese’s Pie:

1. Begin by preheating your oven to 350°F (175°C).
2. In a medium saucepan, melt the chocolate chips with vegetable oil over low heat, stirring until smooth and glossy.
3. In a separate bowl, blend the powdered sugar, graham cracker crumbs, crunchy peanut butter, and softened butter until well incorporated.
4. Press this peanut butter mixture into the bottom of a pie dish, forming a solid crust.
5. Carefully pour the melted chocolate ganache over the crust, spreading it evenly using a spatula.
6. Chill the pie in the refrigerator for at least 2 hours, or until the ganache has set beautifully.
7. Serve chilled and indulge in every creamy bite!

Best ways to enjoy it

Once your pie is ready, presentation is key! Serve slices with a dollop of whipped cream or a drizzle of chocolate syrup for an extra indulgence. This pie pairs wonderfully with a scoop of vanilla ice cream. For a fun twist, try adding some chopped nuts or a sprinkling of sea salt on top for a delightful contrast.

Storage and reheating tips

To keep your leftovers fresh, store any uneaten pie in the refrigerator, tightly covered. It should hold up well for about a week. If you want to keep it for longer, try freezing individual slices. Just ensure they are well-wrapped to avoid freezer burn. When you’re ready to enjoy a slice, allow it to thaw in the refrigerator overnight for the best texture.

Helpful cooking tips

Here are some pro tips to ensure your Giant Reese’s Pie is a success:

• Use quality chocolate: Your ganache will only be as good as the chocolate you use. Opt for a reputable brand of milk chocolate chips for the best flavor.
• Room temperature ingredients: Make sure your butter is softened before mixing — this makes combining ingredients much easier and ensures a smoother texture.
• Chill time is essential: Don’t skip the chilling step, as it allows the ganache to set properly, making it easier to slice and serve.

Creative twists

Want to switch things up? Consider substituting the crunchy peanut butter with almond butter or adding crushed Oreos to the graham cracker crust for an exciting flavor combo. You can also experiment with different chocolate varieties, like white chocolate or dark chocolate, to give it a unique flair!

Common questions

What is the prep time for this recipe?

Prep time for the REESE’S PEANUT BUTTER CUP PIE is about 20 minutes. Just remember to allow additional time for chilling!

Can I use creamy peanut butter instead of crunchy?

Absolutely! While crunchy peanut butter adds texture to the crust, creamy peanut butter will work just fine and create a smooth, velvety filling.

Can leftovers be frozen?

Yes! You can freeze slices of pie for up to three months. Just ensure they are tightly wrapped to maintain their freshness.

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