Step-by-step instructions
Make the ganache: Begin by melting the milk chocolate chips and vegetable oil together. You can do this in a microwave-safe bowl, heating in 30-second intervals, or using a double boiler. Stir until smooth and then let it cool slightly.
Prepare the filling: In another bowl, stir together the powdered sugar, graham cracker crumbs, crunchy peanut butter, and salted butter. Mix until everything is well blended and creamy.
Layer the ganache: Pour half of the melted chocolate ganache into the bottom of your pie crust, spreading it evenly.
Add the filling: Carefully spread the peanut butter mixture over the ganache layer.
Finish with ganache: Pour the remaining ganache on top, making sure to smooth it out.
Chill: Place the pie in the refrigerator and let it chill for at least 2 hours. Once set, it’s ready to enjoy!
Best ways to enjoy it
This Reese’s Peanut Butter Cup Pie is best served chilled. You can slice it straight from the fridge, letting the creamy filling and luscious ganache tantalize your taste buds. For an extra touch, top each slice with whipped cream or drizzle with chocolate sauce. Pair it with a scoop of vanilla ice cream or a glass of milk to elevate the experience.
How to store & freeze
If you have leftovers (though I doubt you will!), you can store the pie tightly covered in the refrigerator for up to one week. To freeze, wrap the pie slices in plastic wrap and place them in an airtight container. They will last for about a month in the freezer. Always thaw in the refrigerator for best results when you’re ready to enjoy again!
Pro chef tips
- Melting chocolate: Avoid overheating the chocolate chips by using short bursts in the microwave and stirring frequently. Overheated chocolate can seize and ruin your ganache.
- Texture: For a smoother filling, make sure your butter and peanut butter are at room temperature prior to mixing; this ensures that all ingredients combine effortlessly.
- Pie crust: If you want to add some extra flavor, consider using a chocolate graham cracker crust or even a pre-made Oreo cookie crust for a twist!
Creative twists
- Experiment with flavors: Use creamy peanut butter instead of crunchy for a smoother pie.
- Add toppings: Top the pie with crushed peanuts, mini chocolate chips, or even a sprinkle of sea salt for a sophisticated touch.
- Dietary adjustments: For a healthier version, substitute the milk chocolate with dark chocolate and use a sugar alternative in your filling.
FAQs
How long does it take to make Reese’s Peanut Butter Cup Pie?
The active prep time is only about 20 minutes! However, you need to chill it for at least 2 hours, so plan accordingly if you’re making it for an event.
Can I use a different type of nut butter?
Absolutely! Feel free to swap the crunchy peanut butter for almond butter or any nut butter of your choice, keeping it nutty and delicious.
How should I serve this pie?
Perfectly chilled, this pie can be garnished with whipped cream, chocolate syrup, or nuts. Serve it alongside a scoop of ice cream for the ultimate indulgence!
